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Let me share my go-to southwest chicken stew recipe that'll warm you up on chilly nights. This hearty dish combines tender chicken with zesty beans, sweet corn, and tangy tomatoes, all simmered in a flavorful broth. Packed with protein and veggies, this one-pot meal is perfect for busy weeknights or lazy weekends. I love how spices infuse every bite with smoky, savory goodness. Trust me, your taste buds will thank you for trying this comforting stew!
Ingredients for Delicious Southwest Chicken Stew
- Diced chicken breast: Lean protein source that adds heartiness and flavor to the stew, making it a satisfying and filling dish.
- Black beans: Provide fiber and texture, adding a rich, earthy flavor that complements the other ingredients in the stew.
- Corn: Sweetness and crunch to the stew, balancing out the savory and spicy flavors for a well-rounded dish.
- Green chilies: Adds a mild heat and depth of flavor, enhancing the overall taste profile of the stew.
- Diced tomatoes: Bring acidity and juiciness to the stew, creating a flavorful base for the other ingredients to meld together.
- Chicken broth: Infuses the stew with savory richness and depth, enhancing the overall umami taste of the dish.
Essential Tools for Making This Hearty Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Wooden spoon: Ideal for stirring and mixing the stew without damaging the pot.
Southwest Chicken Stew
Equipment
- Large pot
- Cutting board
- Knife
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb Chicken Breast diced
- 1 can Black Beans drained and rinsed
- 1 can Corn drained
- 1 can Diced Tomatoes with green chilies
- 1 cup Chicken Broth
- 1 tsp Chili Powder
- 1 tsp Cumin
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- to taste Salt and Pepper
Instructions:
- 1. Heat a large pot over medium heat.
- 2. Add diced chicken breast and cook until browned.
- 3. Add black beans, corn, diced tomatoes, and chicken broth.
- 4. Stir in chili powder, cumin, garlic powder, and onion powder.
- 5. Bring to a boil, then reduce heat and simmer for 30 minutes.
- 6. Season with salt and pepper to taste.
- 7. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Can You Make Southwest Chicken Stew Ahead of Time?
Make Ahead Instructions
- Cook the stew as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer to a freezer-safe container or bag, leaving some room for expansion.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Adding a splash of lime juice to this southwest chicken stew right before serving can enhance the flavors and give it a refreshing twist.
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