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Buckle up for a flavor-packed journey! This Southwest beef stew brings zesty warmth to chilly evenings. I've tweaked traditional recipes, infusing them with bold Tex-Mex flair. Tender chunks of beef swim in a rich, spice-laden broth alongside colorful peppers, black beans, and sweet corn. Perfect for feeding hungry crowds or meal prepping, this hearty stew only gets better with time. Grab your Dutch oven and let's dive into this comforting, crowd-pleasing dish that'll have everyone begging for seconds.
Ingredients for Southwest Beef Stew
- Beef stew meat: Tenderizes during long cooking, adds rich flavor, and creates a hearty base for the stew.
- Onion: Adds depth and sweetness to the stew, enhancing the overall flavor profile with its aromatic qualities.
- Garlic: Infuses a robust and savory taste, elevating the dish with its pungent flavor and aroma.
- Red bell pepper: Brings a touch of sweetness and vibrant color, balancing the flavors and adding a fresh crunch.
- Green bell pepper: Offers a slightly bitter note and crisp texture, complementing the other ingredients in the stew.
- Diced tomatoes: Provides a tangy and juicy element, adding acidity and depth to the stew's broth.
- Black beans: Adds a creamy texture and earthy flavor, boosting the protein content and making the stew more filling.
- Corn: Offers a touch of sweetness and pops of texture, enhancing the overall mouthfeel of the stew.
- Beef broth: Infuses rich umami flavor, adds depth to the stew, and ensures a savory base for all the ingredients to meld.
- Chili powder: Brings heat and warmth to the stew, adding a spicy kick and depth of flavor to the dish.
- Cumin: Provides a warm and earthy aroma, enhancing the overall flavor profile with its smoky and slightly bitter notes.
- Smoked paprika: Imparts a smoky and slightly sweet flavor, elevating the stew with its unique depth and complexity.
Read more: Southwest Chicken Stew
Essential Tools for Making This Hearty Stew
- Dutch oven: Essential for slow cooking the stew and ensuring all ingredients are well combined.
- Chef's knife: Needed for cutting the beef stew meat and vegetables into uniform pieces for even cooking.
Southwest Beef Stew Recipe
A hearty and flavorful beef stew with a Southwest twist.
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Equipment
- Large pot
Ingredients:
Main Ingredients
- 2 lbs beef stew meat cut into 1-inch cubes
- 1 large onion chopped
- 2 cloves garlic minced
- 1 red bell pepper chopped
- 1 green bell pepper chopped
- 1 can diced tomatoes 14.5 oz
- 1 can black beans 15 oz, drained and rinsed
- 1 can corn 15 oz, drained
- 4 cups beef broth
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Read more: Southwest Pork Stew Recipe
Instructions:
- Heat olive oil in a large pot over medium heat. Add beef and cook until browned on all sides. Remove beef and set aside.
- In the same pot, add onion and garlic. Cook until softened.
- Add bell peppers and cook for another 5 minutes.
- Return beef to the pot. Add diced tomatoes, black beans, corn, and beef broth.
- Stir in chili powder, cumin, smoked paprika, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 2 hours, or until beef is tender.
- Serve hot.
Notes:
A hearty and flavorful beef stew with a Southwest twist.
Nutrition value:
Calories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 6gSugar: 5gVitamin A: 500IUVitamin C: 40mgCalcium: 60mgIron: 4mg
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Read more: Southwest Quinoa Casserole Recipe
Can You Make Southwest Beef Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed, allow it to cool completely, then store it in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely, transfer it to a freezer-safe container, leaving some space for expansion, and freeze for up to 3 months.
Adding a small square of dark chocolate to this southwest beef stew recipe enhances the richness of the flavors and adds a subtle depth to the dish.
Common Questions About This Flavorful Beef Stew Recipe
FAQ:
Can I make this southwest beef stew recipe in a slow cooker?
Yes, you can easily adapt this recipe for a slow cooker. Brown the beef as instructed, then transfer all ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Can I freeze the southwest beef stew?
Absolutely! This stew freezes well. Allow it to cool completely, then store it in airtight containers or freezer bags for up to 3 months. Thaw overnight in the refrigerator before reheating.
How can I make this stew spicier?
If you prefer a spicier stew, you can add some diced jalapenos or a dash of hot sauce to the recipe. Adjust the amount to suit your taste preferences.
Can I use a different type of meat in this stew?
Yes, you can substitute the beef stew meat with chicken, pork, or even turkey if you prefer. Just adjust the cooking time accordingly based on the type of meat you choose.
What are some good toppings to serve with this southwest beef stew?
Some delicious toppings to serve with this stew include shredded cheese, sour cream, diced avocado, chopped cilantro, or a squeeze of fresh lime juice. Feel free to get creative with your toppings!
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