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If you're craving a classic Southern side dish, this Southern Dill Potato Salad is a must-try. Packed with red potatoes, fresh dill, and hard-boiled eggs, it's creamy, tangy, and perfect for any gathering. Whether it's a summer BBQ or a cozy family dinner, this salad will steal the show. Let's dive into this simple yet flavorful recipe that brings a taste of the South to your table.
Southern Dill Potato Salad Recipe
Ingredients:
- 2 pounds cut into bite-sized pieces red potatoes
- 1/2 cup mayonnaise
- 1/4 cup dill pickle relish
- 2 tablespoons chopped fresh dill
- 1 tablespoon yellow mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 units chopped hard-boiled eggs
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
Instructions:
- Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and let cool.
- In a large mixing bowl, combine the mayonnaise, dill pickle relish, fresh dill, yellow mustard, salt, and black pepper.
- Add the cooled potatoes, chopped eggs, celery, and red onion to the bowl. Gently mix until everything is well coated.
- Chill in the refrigerator for at least 1 hour before serving.
What You Will Need
Read more: Potato Salad Recipe
What you will need to make Southern Dill Potato Salad
- Red potatoes: Provide a creamy texture and hold their shape well, making them perfect for potato salad.
- Mayonnaise: Adds richness and creaminess, binding all the ingredients together.
- Dill pickle relish: Brings a tangy, slightly sweet flavor that complements the potatoes.
- Fresh dill: Offers a fresh, herby taste that enhances the overall flavor.
- Yellow mustard: Adds a bit of tang and color, balancing the richness of the mayonnaise.
- Hard-boiled eggs: Contribute protein and a creamy texture, making the salad more filling.
- Celery: Provides a crunchy texture and a fresh taste.
- Red onion: Adds a bit of sharpness and color, balancing the flavors.
Tools and Instruments Required
What tools/instruments will be needed to make Southern Dill Potato Salad Recipe
- Large pot: Essential for boiling potatoes until tender, ensuring they cook evenly and are ready for mixing.
- Mixing bowl: Needed to combine all ingredients, allowing for thorough mixing and even coating of the potatoes.
- Colander: Used to drain boiled potatoes, removing excess water and helping them cool quickly.
- Knife: Necessary for chopping potatoes, eggs, celery, and red onion into bite-sized pieces.
- Cutting board: Provides a safe surface for chopping ingredients, keeping your kitchen counter clean and organized.
- Measuring cups: Ensures accurate measurement of mayonnaise, dill pickle relish, and mustard for consistent flavor.
- Measuring spoons: Helps measure salt, pepper, and other small quantities of ingredients precisely.
- Spatula: Useful for gently mixing ingredients together without mashing the potatoes.
Southern Dill Potato Salad Recipe
A classic Southern potato salad with a fresh dill twist.
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Ingredients:
Main Ingredients
- 2 pounds red potatoes cut into bite-sized pieces
- 1/2 cup mayonnaise
- 1/4 cup dill pickle relish
- 2 tablespoons fresh dill chopped
- 1 tablespoon yellow mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 units hard-boiled eggs chopped
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
Instructions:
- 1. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and let cool.
- 2. In a large mixing bowl, combine the mayonnaise, dill pickle relish, fresh dill, yellow mustard, salt, and black pepper.
- 3. Add the cooled potatoes, chopped eggs, celery, and red onion to the bowl. Gently mix until everything is well coated.
- 4. Chill in the refrigerator for at least 1 hour before serving.
Notes:
For extra flavor, let the salad sit overnight in the fridge.
Read more: Red Potato Salad Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 2gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 30mgIron: 1mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Boil potatoes and let them cool.
- Mix dressing ingredients in a bowl.
- Combine potatoes, eggs, celery, and onion with dressing.
- Store in an airtight container in the fridge.
- Chill for at least 1 hour before serving.
Freezing Instructions
- Prepare the potato salad as directed.
- Transfer to a freezer-safe container.
- Label with the date.
- Freeze for up to 2 months.
- Thaw in the fridge overnight before serving.
Did you know? Adding a splash of pickle juice to the dressing can give the Southern Dill Potato Salad an extra tangy kick!
Frequently Asked Questions
FAQ:
How long does it take to prepare this Southern Dill Potato Salad?
About 30 minutes for prep and cooking, plus at least 1 hour chilling time.
Can I use a different type of potato?
Yes, Yukon Gold or Russet potatoes work well too.
Is it possible to make this salad ahead of time?
Absolutely, it actually tastes better after sitting in the fridge for a few hours.
What can I substitute for dill pickle relish?
Chopped dill pickles or sweet pickle relish can be used instead.
How long will this potato salad last in the fridge?
It should stay fresh for up to 3-4 days when stored in an airtight container.
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