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Y'all, I've got a southern beef stew that'll warm your soul and fill your belly. This hearty dish brings back memories of my grandma's kitchen – savory, rich, and packed with tender meat and veggies. Perfect for chilly evenings or when you need some comfort food. I've tweaked her recipe over years, adding a splash of red wine for depth and adjusting spices just right. Trust me, once you try this, it'll become your go-to stew. Let's get cookin'!
Ingredients for Delicious Southern Beef Stew
- Beef stew meat: Tenderizes during slow cooking, adds rich flavor, and creates a hearty base for the stew.
- All-purpose flour: Coats beef for browning, thickens stew, and helps create a flavorful, hearty base for the dish.
- Vegetable oil: Used for browning the beef, adds flavor, and helps prevent sticking in the cooking process.
- Onion: Adds depth of flavor, sweetness, and aroma to the stew, enhancing the overall taste profile.
- Garlic: Infuses the stew with a savory, aromatic flavor, complementing the beef and other ingredients in the dish.
- Beef broth: Provides a rich, savory base for the stew, enhancing the meaty flavor and overall depth of the dish.
- Red wine: Adds complexity, depth, and richness to the stew, enhancing the overall flavor profile of the dish.
- Carrots: Add sweetness, color, and texture to the stew, balancing the richness of the beef and broth.
- Potatoes: Add heartiness, texture, and substance to the stew, making it a filling and satisfying meal.
- Tomato paste: Adds depth of flavor, richness, and a touch of acidity to the stew, enhancing the overall taste profile.
- Dried thyme: Infuses the stew with a warm, earthy flavor, complementing the beef and other ingredients in the dish.
- Dried rosemary: Adds a fragrant, pine-like flavor to the stew, enhancing the overall aroma and taste of the dish.
Read more: Southern Fish Stew Recipe
Essential Tools and Equipment for Making Beef Stew
- Dutch oven: Essential for slow-cooking the stew and ensuring even heat distribution.
- Chef's knife: Needed for cutting the beef and vegetables into uniform pieces for even cooking.
Southern Beef Stew Recipe
A hearty and comforting Southern-style beef stew.
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Equipment
- Large pot
Ingredients:
Main Ingredients
- 2 lbs beef stew meat cut into 1-inch cubes
- 1/4 cup all-purpose flour
- 2 tbsp vegetable oil
- 1 large onion chopped
- 3 cloves garlic minced
- 4 cups beef broth
- 1 cup red wine optional
- 3 large carrots sliced
- 4 large potatoes peeled and cubed
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Read more: Southern Chicken Stew Recipe
Instructions:
- Coat beef with flour. Heat oil in a large pot over medium heat. Brown beef in batches.
- Add onion and garlic, cook until softened.
- Stir in beef broth, wine, tomato paste, thyme, and rosemary. Bring to a boil.
- Reduce heat, cover, and simmer for 1.5 hours.
- Add carrots and potatoes. Simmer for another 30 minutes until vegetables are tender.
- Season with salt and pepper.
Notes:
Serve hot with crusty bread.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg
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Tried this recipe?Let us know how it was!
Read more: Southern Rice Casserole Recipe
Tips for Making Southern Beef Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as instructed, but do not add the potatoes.
- Let it cool completely, then refrigerate in an airtight container for up to 3 days.
- When ready to serve, reheat the stew on the stove, add the potatoes, and simmer until the potatoes are tender.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer to a freezer-safe container, leaving some space for expansion.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stove.
Adding a splash of Worcestershire sauce to this southern beef stew recipe enhances the depth of flavor and adds a unique savory kick.
Frequently Asked Questions About This Hearty Beef Stew Recipe
FAQ:
Can I use a different type of meat for this stew?
Yes, you can substitute the beef stew meat with other meats like lamb or venison for a different flavor.
Can I make this stew in a slow cooker?
Absolutely! You can brown the meat and sauté the vegetables before transferring everything to a slow cooker to simmer on low for 6-8 hours.
How can I thicken the stew if it's too thin?
To thicken the stew, you can make a slurry with equal parts flour and water, then stir it into the stew and let it simmer for a few more minutes.
Can I freeze this stew for later?
Yes, this stew freezes well. Just let it cool completely, then store it in airtight containers or freezer bags for up to 3 months.
What can I serve with this beef stew?
This hearty beef stew pairs well with crusty bread, rice, or mashed potatoes. You can also enjoy it on its own as a satisfying meal.
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