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This South Dakota Casserole is a hearty, comforting dish perfect for any night of the week. Imagine layers of ground beef, creamy soups, and crispy tater tots all topped with gooey cheddar cheese. It's a crowd-pleaser that’s easy to whip up and sure to satisfy. Let's dive into this delicious, no-fuss recipe that will have everyone asking for seconds.
The name of the recipe: South Dakota Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup chopped onion
- 1 can 10.75 oz cream of mushroom soup
- 1 can 10.75 oz cream of chicken soup
- 1 cup sour cream
- 1 bag 32 oz frozen tater tots
- 1 cup shredded cheddar cheese
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef and onion over medium heat until beef is no longer pink. Drain excess fat.
- In a large mixing bowl, combine cooked beef, cream of mushroom soup, cream of chicken soup, and sour cream. Mix well.
- Spread the mixture into a greased baking dish. Top with an even layer of tater tots.
- Bake in preheated oven for 30-35 minutes or until tater tots are golden brown and crispy.
- Sprinkle shredded cheddar cheese on top and bake for an additional 5 minutes or until cheese is melted.
- Let cool for a few minutes before serving.
What You Will Need
What you will need to make South Dakota casserole
- Ground beef: Adds hearty flavor and protein, making the casserole filling and satisfying.
- Chopped onion: Provides a subtle sweetness and depth of flavor, enhancing the overall taste.
- Cream of mushroom soup: Adds creaminess and a rich, savory flavor that binds the ingredients together.
- Cream of chicken soup: Contributes a smooth texture and a mild chicken flavor, complementing the other ingredients.
- Sour cream: Adds tanginess and creaminess, balancing the richness of the soups.
- Frozen tater tots: Creates a crispy, golden topping that contrasts with the creamy filling.
- Shredded cheddar cheese: Melts into a gooey, flavorful layer, adding a sharp, cheesy finish.
Tools and Instruments Required
What tools/instruments will be needed to make South Dakota Casserole Recipe
- Skillet: Essential for cooking ground beef and onions evenly, ensuring the meat is browned and onions are tender.
- Mixing bowl: Needed to combine cooked beef, soups, and sour cream, ensuring a well-mixed casserole base.
- Baking dish: Holds the casserole mixture and tater tots, allowing for even baking and a crispy top layer.
- Oven: Bakes the casserole to perfection, melting the cheese and crisping the tater tots.
South Dakota Casserole Recipe
A hearty and comforting casserole perfect for family dinners.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 cup chopped onion
- 1 can cream of mushroom soup 10.75 oz
- 1 can cream of chicken soup 10.75 oz
- 1 cup sour cream
- 1 bag frozen tater tots 32 oz
- 1 cup shredded cheddar cheese
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook ground beef and onion over medium heat until beef is no longer pink. Drain excess fat.
- In a large mixing bowl, combine cooked beef, cream of mushroom soup, cream of chicken soup, and sour cream. Mix well.
- Spread the mixture into a greased baking dish. Top with an even layer of tater tots.
- Bake in preheated oven for 30-35 minutes or until tater tots are golden brown and crispy.
- Sprinkle shredded cheddar cheese on top and bake for an additional 5 minutes or until cheese is melted.
- Let cool for a few minutes before serving.
Notes:
Feel free to add your favorite veggies to the mix for extra flavor and nutrition.
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 150mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef and onion, then drain.
- Mix beef, soups, and sour cream in a bowl.
- Spread mixture in a greased baking dish.
- Cover with foil and refrigerate up to 24 hours.
- When ready, top with tater tots and bake as directed.
Freezing Instructions
- Prepare the casserole up to spreading the mixture in the dish.
- Cover tightly with plastic wrap and foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Top with tater tots and bake as directed.
For a twist on the classic South Dakota Casserole, try adding a layer of green beans or corn between the beef mixture and tater tots. It adds extra flavor and a bit of crunch!
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a substitute.
How can I make this casserole gluten-free?
Use gluten-free versions of the soups and tater tots.
Can I prepare this dish ahead of time?
Absolutely, assemble it and refrigerate, then bake when ready.
What other cheeses can I use?
Try mozzarella, Monterey Jack, or a blend of your favorites.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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