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south-dakota-casserole-recipe

South Dakota Casserole Recipe

A hearty and comforting casserole perfect for family dinners.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 cup chopped onion
  • 1 can cream of mushroom soup 10.75 oz
  • 1 can cream of chicken soup 10.75 oz
  • 1 cup sour cream
  • 1 bag frozen tater tots 32 oz
  • 1 cup shredded cheddar cheese

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a skillet, cook ground beef and onion over medium heat until beef is no longer pink. Drain excess fat.
  • In a large mixing bowl, combine cooked beef, cream of mushroom soup, cream of chicken soup, and sour cream. Mix well.
  • Spread the mixture into a greased baking dish. Top with an even layer of tater tots.
  • Bake in preheated oven for 30-35 minutes or until tater tots are golden brown and crispy.
  • Sprinkle shredded cheddar cheese on top and bake for an additional 5 minutes or until cheese is melted.
  • Let cool for a few minutes before serving.

Notes:

Feel free to add your favorite veggies to the mix for extra flavor and nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 150mgIron: 3mg

Keywords:

Keyword Casserole
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