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Ever tried a breakfast dish that feels like a warm hug? This Sourdough French Toast Casserole is just that. Imagine the crunchy edges of sourdough bread soaked in a rich, creamy custard, spiced with cinnamon and nutmeg. It’s perfect for lazy weekends or when you want to impress guests without breaking a sweat. Let’s dive in!
The name of the recipe: Sourdough French Toast Casserole Recipe
Ingredients:
- 1 loaf cut into cubes sourdough bread
- 6 eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1 tbsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and place the cubed sourdough bread in it.
- In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt.
- Pour the egg mixture over the bread cubes, making sure all pieces are well-coated.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the center is set.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Bagel French Toast Casserole Recipe
What you will need to make sourdough french toast casserole
Sourdough bread: Provides a chewy texture and tangy flavor, perfect for soaking up the custard mixture without becoming too soggy.
Eggs: Essential for creating a rich, custardy base that binds the bread together and adds protein.
Milk and heavy cream: Combine to create a creamy, luscious custard that soaks into the bread, making it moist and flavorful.
Sugar: Adds sweetness to balance the tang of the sourdough and enhances the overall flavor of the dish.
Vanilla extract: Infuses the casserole with a warm, aromatic flavor that complements the sweetness and spices.
Cinnamon and nutmeg: Provide warm, spicy notes that elevate the flavor profile, making the dish comforting and aromatic.
Tools and Instruments Required
What tools/instruments will be needed to make Sourdough French Toast Casserole Recipe
- Baking dish: Holds the bread and egg mixture, ensuring even cooking and a golden crust.
- Mixing bowl: Combines the eggs, milk, cream, sugar, and spices into a smooth mixture.
- Whisk: Blends the ingredients thoroughly, preventing lumps in the mixture.
- Measuring cups: Ensures precise amounts of milk, cream, and sugar for consistent results.
- Knife: Cuts the sourdough bread into uniform cubes for even soaking and baking.
Sourdough French Toast Casserole Recipe
Ingredients:
Main Ingredients
- 1 loaf Sourdough Bread cut into cubes
- 6 Eggs
- 2 cups Milk
- 1/2 cup Heavy Cream
- 1/2 cup Sugar
- 1 tbsp Vanilla Extract
- 1 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1/4 tsp Salt
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a baking dish and place the cubed sourdough bread in it.
- In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt.
- Pour the egg mixture over the bread cubes, making sure all pieces are well-coated.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the center is set.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Berry French Toast Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
For a twist, try adding a layer of cream cheese between the bread cubes before pouring the egg mixture over them. It adds a rich, tangy flavor that elevates the dish.
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