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sourdough-french-toast-casserole-recipe

Sourdough French Toast Casserole Recipe

A delicious and easy-to-make breakfast casserole using sourdough bread.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 loaf Sourdough Bread cut into cubes
  • 6 Eggs
  • 2 cups Milk
  • 1/2 cup Heavy Cream
  • 1/2 cup Sugar
  • 1 tbsp Vanilla Extract
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1/4 tsp Salt

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Grease a baking dish and place the cubed sourdough bread in it.
  • In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt.
  • Pour the egg mixture over the bread cubes, making sure all pieces are well-coated.
  • Bake in the preheated oven for 45 minutes, or until the top is golden brown and the center is set.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

Best served with a drizzle of maple syrup and a sprinkle of powdered sugar.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 150mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 3mg

Keywords:

Keyword Casserole, French Toast, Sourdough
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