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If you're craving a comforting, hearty meal, this Sour Cream Beef Noodle Casserole is just what you need. It's a delightful blend of ground beef, egg noodles, and sour cream, all baked to perfection with a cheesy topping. The tomato sauce adds a rich, tangy flavor, while the onion and garlic bring a savory depth. Perfect for a cozy dinner, this casserole is sure to become a family favorite. Let's dive into the recipe!
The name of the recipe: Sour Cream Beef Noodle Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup sour cream
- 1 can (15 oz) tomato sauce
- 1 cup shredded cheddar cheese
- 8 oz egg noodles
- 1 medium chopped onion
- 2 cloves minced garlic
- to taste salt
- to taste black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is soft.
- Stir in the tomato sauce, salt, and pepper. Simmer for 5 minutes.
- In a large bowl, combine the cooked noodles, sour cream, and half of the shredded cheddar cheese.
- In a baking dish, layer half of the noodle mixture, then the beef mixture, and top with the remaining noodle mixture.
- Sprinkle the remaining shredded cheddar cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
What You Will Need
Read more: Sour Cream Noodle Bake Casserole Recipe
What you will need to make sour cream beef noodle casserole
- Ground beef: Adds a rich, meaty flavor and hearty texture, forming the base of the casserole.
- Sour cream: Provides creaminess and a tangy taste, balancing the richness of the beef.
- Tomato sauce: Brings acidity and moisture, enhancing the overall flavor profile.
- Shredded cheddar cheese: Melts beautifully, adding a gooey, savory layer on top.
- Egg noodles: Offers a tender, chewy texture that absorbs the flavors of the sauce.
- Chopped onion: Adds sweetness and depth, complementing the beef.
- Minced garlic: Infuses the dish with a robust, aromatic flavor.
Tools and Instruments Required
- Skillet: Essential for browning ground beef and cooking onions and garlic until soft.
- Large bowl: Needed to mix cooked noodles, sour cream, and shredded cheese evenly.
- Baking dish: Used to layer noodle and beef mixtures, then bake until cheese melts.
- Colander: Drains cooked egg noodles efficiently, preventing them from becoming soggy.
Sour Cream Beef Noodle Casserole Recipe
A comforting casserole with beef, noodles, and a creamy sour cream sauce.
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Equipment
- Oven
- Baking Dish
- Skillet
Read more: Beef Stew with Sour Cream
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 cup sour cream
- 1 can tomato sauce (15 oz)
- 1 cup shredded cheddar cheese
- 8 oz egg noodles
- 1 medium onion chopped
- 2 cloves garlic minced
- to taste salt
- to taste black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is soft.
- Stir in the tomato sauce, salt, and pepper. Simmer for 5 minutes.
- In a large bowl, combine the cooked noodles, sour cream, and half of the shredded cheese.
- In a baking dish, layer half of the noodle mixture, then the beef mixture, and top with the remaining noodle mixture.
- Sprinkle the remaining shredded cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Notes:
Serve hot and enjoy!
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 90mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
Read more: Instant Pot Sour Cream Cornbread Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
For a richer flavor, try adding a splash of Worcestershire sauce to the beef mixture. It adds a subtle depth that enhances the overall taste of the casserole.
Frequently Asked Questions
FAQ:
Can I use a different type of pasta?
Yes, you can substitute egg noodles with any pasta you prefer.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking. Thaw in the fridge overnight, then bake as directed.
What can I use instead of sour cream?
Greek yogurt or cream cheese can be used as substitutes.
Can I add vegetables to this recipe?
Absolutely, feel free to add veggies like bell peppers, mushrooms, or spinach.
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