Sour Cream Beef Noodle Casserole Recipe
A comforting casserole with beef, noodles, and a creamy sour cream sauce.
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Equipment
- Oven
- Baking Dish
- Skillet
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 cup sour cream
- 1 can tomato sauce (15 oz)
- 1 cup shredded cheddar cheese
- 8 oz egg noodles
- 1 medium onion chopped
- 2 cloves garlic minced
- to taste salt
- to taste black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is soft.
- Stir in the tomato sauce, salt, and pepper. Simmer for 5 minutes.
- In a large bowl, combine the cooked noodles, sour cream, and half of the shredded cheese.
- In a baking dish, layer half of the noodle mixture, then the beef mixture, and top with the remaining noodle mixture.
- Sprinkle the remaining shredded cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Notes:
Serve hot and enjoy!
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 90mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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