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–+ servings

Sour Cream Beef Noodle Casserole Recipe

A comforting casserole with beef, noodles, and a creamy sour cream sauce.
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Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 cup sour cream
  • 1 can tomato sauce (15 oz)
  • 1 cup shredded cheddar cheese
  • 8 oz egg noodles
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • to taste salt
  • to taste black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Cook the egg noodles according to package instructions. Drain and set aside.
  • In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Add the chopped onion and minced garlic to the skillet. Cook until the onion is soft.
  • Stir in the tomato sauce, salt, and pepper. Simmer for 5 minutes.
  • In a large bowl, combine the cooked noodles, sour cream, and half of the shredded cheese.
  • In a baking dish, layer half of the noodle mixture, then the beef mixture, and top with the remaining noodle mixture.
  • Sprinkle the remaining shredded cheese on top.
  • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Notes:

Serve hot and enjoy!

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 90mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Beef, Casserole, Comfort Food
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