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Soft, chewy, and bursting with flavor, these oatmeal cookies are a delightful treat for any occasion. Perfectly balanced with butter, brown sugar, and a hint of cinnamon, they offer a comforting taste that takes you back to simpler times. Whether you enjoy them with a glass of milk or share them with friends, these cookies are sure to become a household favorite. Let's get baking!
Soft Oatmeal Cookies Recipe
Ingredients:
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 1.5 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 0.5 tsp salt
- 3 cups rolled oats
- 1 cup raisins
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, white sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, cinnamon, and salt; stir into the creamed mixture until just blended.
- Mix in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
What You Will Need to Make These Cookies
Read more: Persimmon Cookies Recipe
What you will need to make soft oatmeal cookies
- Butter: Adds richness, moisture, and helps create a tender texture in the cookies.
- White sugar: Provides sweetness and helps achieve a slightly crisp edge.
- Brown sugar: Adds a deeper flavor and keeps the cookies soft and chewy.
- Eggs: Bind the ingredients together and add structure to the cookies.
- All-purpose flour: Forms the base, giving structure and body to the cookies.
- Baking soda: Helps the cookies rise and become light and fluffy.
- Ground cinnamon: Adds a warm, spicy flavor that complements the oats and raisins.
- Rolled oats: Provide a chewy texture and nutty flavor, making the cookies hearty.
- Raisins: Add natural sweetness and a chewy contrast to the cookie's texture.
Tools and Instruments Needed
What tools/instruments will be needed to make Soft Oatmeal Cookies
- Mixing bowl: Essential for combining ingredients smoothly, ensuring even distribution of flavors and textures in the cookie dough.
- Electric mixer: Speeds up the creaming process for butter and sugars, creating a light, fluffy base for the cookies.
- Measuring cups: Accurate measurements are crucial for maintaining the right balance of ingredients, ensuring consistent results.
- Baking sheet: Provides a flat surface for baking cookies evenly, preventing them from spreading too much.
- Cooling rack: Allows cookies to cool evenly, preventing sogginess and ensuring a perfect texture.
Soft Oatmeal Cookies Recipe
These soft oatmeal cookies are perfect for a quick snack or dessert. They are chewy, sweet, and easy to make.
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Ingredients:
Main Ingredients
- 1 cup Butter, softened
- 1 cup White sugar
- 1 cup Packed brown sugar
- 2 Eggs
- 1.5 cups All-purpose flour
- 1 tsp Baking soda
- 1 tsp Ground cinnamon
- 0.5 tsp Salt
- 3 cups Rolled oats
- 1 cup Raisins
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, white sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, cinnamon, and salt; stir into the creamed mixture until just blended.
- Mix in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes:
Store in an airtight container to keep them soft.
Read more: Oatmeal Gruel Or Stew Recipe
Nutrition value:
Calories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 70mgFiber: 1gSugar: 12gVitamin A: 100IUCalcium: 20mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the dough as directed.
- Scoop dough onto a baking sheet.
- Freeze scoops until solid.
- Transfer frozen dough balls to a zip-top bag.
- Store in the freezer for up to 3 months.
Freezing Instructions
- Preheat oven to 350°F (175°C).
- Place frozen dough balls on a baking sheet.
- Bake for 10-12 minutes.
- Cool on a wire rack.
For an extra chewy texture in oatmeal cookies, try soaking the raisins in warm water for about 10 minutes before adding them to the dough.
Frequently Asked Questions About This Recipe
FAQ:
How do I keep the cookies soft?
Store them in an airtight container with a slice of bread. The bread helps maintain moisture.
Can I substitute raisins with chocolate chips?
Yes, you can replace raisins with an equal amount of chocolate chips.
How long do these cookies stay fresh?
They stay fresh for about a week when stored properly in an airtight container.
Can I freeze the dough?
Absolutely, you can freeze the dough for up to three months. Thaw before baking.
What if I don’t have cinnamon?
You can skip it or replace it with nutmeg or allspice for a different flavor.
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