Soft Oatmeal Cookies Recipe

These soft oatmeal cookies are perfect for a quick snack or dessert. They are chewy, sweet, and easy to make.

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Prep Time 15 mins

Cook Time 10 mins

Total Time 25 mins

Course Dessert

Cuisine American

Servings cookies

Calories 150 kcal

Equipment

Mixing bowl
Baking Sheet
Oven

Ingredients:

Main Ingredients

1 cup Butter, softened
1 cup White sugar
1 cup Packed brown sugar
2 Eggs
1.5 cups All-purpose flour
1 tsp Baking soda
1 tsp Ground cinnamon
0.5 tsp Salt
3 cups Rolled oats
1 cup Raisins

Instructions:

Preheat your oven to 350°F (175°C).
In a large bowl, cream together the butter, white sugar, and brown sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
Combine the flour, baking soda, cinnamon, and salt; stir into the creamed mixture until just blended.
Mix in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes:

Store in an airtight container to keep them soft.

Nutrition value:

Calories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 70mgFiber: 1gSugar: 12gVitamin A: 100IUCalcium: 20mgIron: 1mg

Keywords:

Keyword Cookies, Oatmeal

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