(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
I've been perfecting my Brunswick stew for years, and this smokey bones version is a real winner. Combining tender chunks of chicken and pork with hearty vegetables, this stew packs a flavorful punch. Smoked paprika adds depth, creating a rich, smokey taste that'll have you coming back for seconds. Perfect for chilly evenings or potlucks, this recipe's become my go-to comfort food. Trust me, once you try it, you'll understand why it's a family favorite. Let's dive into making this mouthwatering Southern classic!
Ingredients for Smokey Bones' Famous Brunswick Stew
- Diced chicken breast: Lean protein that adds a meaty texture and flavor to the stew, making it hearty and satisfying.
- Diced pork shoulder: Fatty cut of meat that becomes tender and juicy when cooked slowly, adding richness and depth to the stew.
- Corn: Sweet and crunchy vegetable that adds a pop of freshness and a hint of sweetness to the stew.
- Lima beans: Creamy legume that provides a smooth texture and a nutty flavor, adding substance to the stew.
- Diced tomatoes: Tangy and juicy fruit that adds acidity and brightness to the stew, balancing out the richness of the meat.
- Chicken broth: Flavorful liquid base that infuses the stew with savory notes and keeps the ingredients moist during cooking.
- Smoked paprika: Adds a smoky and earthy flavor to the stew, enhancing the overall depth and complexity of the dish.
Read more: Brunswick Stew Recipe
Essential Tools for Making This Delicious Brunswick Stew Recipe
- Large pot: Essential for cooking the stew with enough space for all ingredients to simmer together evenly.
- Cutting board: Needed for prepping and dicing the chicken, pork, and vegetables before adding them to the stew.
Smokey Bones Brunswick Stew Recipe
Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb Chicken Breast diced
- 1 lb Pork Shoulder diced
- 1 cup Corn
- 1 cup Lima Beans
- 1 cup Diced Tomatoes
- 1 cup Chicken Broth
- 1 tbsp Smoked Paprika
- 1 tsp Salt
- 1 tsp Black Pepper
Read more: Bone-In Stew Meat Recipe
Instructions:
- 1. In a large pot, cook the diced chicken breast and pork shoulder over medium heat until browned.
- 2. Add the corn, lima beans, diced tomatoes, and chicken broth to the pot. Stir well.
- 3. Season with smoked paprika, salt, and black pepper. Stir to combine.
- 4. Bring the mixture to a boil, then reduce the heat and let it simmer for about 90 minutes, stirring occasionally.
- 5. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Venison Brunswick Stew Recipe
Tips for Making Smokey Bones Brunswick Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed and let it cool to room temperature.
- Once cooled, store it in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely before freezing.
- Transfer the stew to a freezer-safe container or resealable bag, leaving some room for expansion.
- Label the container with the date and store in the freezer for up to 3 months.
When making this stew, try adding a splash of apple cider vinegar for a subtle tangy flavor that enhances the overall taste of the dish.
0 thoughts on “Smokey Bones Brunswick Stew Recipe”