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I've been perfecting my Brunswick stew for years, and this smokey bones version is a real winner. Combining tender chunks of chicken and pork with hearty vegetables, this stew packs a flavorful punch. Smoked paprika adds depth, creating a rich, smokey taste that'll have you coming back for seconds. Perfect for chilly evenings or potlucks, this recipe's become my go-to comfort food. Trust me, once you try it, you'll understand why it's a family favorite. Let's dive into making this mouthwatering Southern classic!
Ingredients for Smokey Bones' Famous Brunswick Stew
- Diced chicken breast: Lean protein that adds a meaty texture and flavor to the stew, making it hearty and satisfying.
- Diced pork shoulder: Fatty cut of meat that becomes tender and juicy when cooked slowly, adding richness and depth to the stew.
- Corn: Sweet and crunchy vegetable that adds a pop of freshness and a hint of sweetness to the stew.
- Lima beans: Creamy legume that provides a smooth texture and a nutty flavor, adding substance to the stew.
- Diced tomatoes: Tangy and juicy fruit that adds acidity and brightness to the stew, balancing out the richness of the meat.
- Chicken broth: Flavorful liquid base that infuses the stew with savory notes and keeps the ingredients moist during cooking.
- Smoked paprika: Adds a smoky and earthy flavor to the stew, enhancing the overall depth and complexity of the dish.
Read more: Brunswick Stew Recipe
Essential Tools for Making This Delicious Brunswick Stew Recipe
- Large pot: Essential for cooking the stew with enough space for all ingredients to simmer together evenly.
- Cutting board: Needed for prepping and dicing the chicken, pork, and vegetables before adding them to the stew.
Smokey Bones Brunswick Stew Recipe
Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb Chicken Breast diced
- 1 lb Pork Shoulder diced
- 1 cup Corn
- 1 cup Lima Beans
- 1 cup Diced Tomatoes
- 1 cup Chicken Broth
- 1 tbsp Smoked Paprika
- 1 tsp Salt
- 1 tsp Black Pepper
Read more: Bone-In Stew Meat Recipe
Instructions:
- 1. In a large pot, cook the diced chicken breast and pork shoulder over medium heat until browned.
- 2. Add the corn, lima beans, diced tomatoes, and chicken broth to the pot. Stir well.
- 3. Season with smoked paprika, salt, and black pepper. Stir to combine.
- 4. Bring the mixture to a boil, then reduce the heat and let it simmer for about 90 minutes, stirring occasionally.
- 5. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Sonny’s Brunswick Stew Recipe
Tips for Making Smokey Bones Brunswick Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed and let it cool to room temperature.
- Once cooled, store it in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely before freezing.
- Transfer the stew to a freezer-safe container or resealable bag, leaving some room for expansion.
- Label the container with the date and store in the freezer for up to 3 months.
When making this stew, try adding a splash of apple cider vinegar for a subtle tangy flavor that enhances the overall taste of the dish.
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