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smokey-bones-brunswick-stew-recipe

Smokey Bones Brunswick Stew Recipe

A hearty, smoky stew perfect for a cozy meal.
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Prep Time 20 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 50 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Large pot
  • Wooden Spoon

Ingredients:  

Main Ingredients

  • 1 lb Chicken Breast diced
  • 1 lb Pork Shoulder diced
  • 1 cup Corn
  • 1 cup Lima Beans
  • 1 cup Diced Tomatoes
  • 1 cup Chicken Broth
  • 1 tbsp Smoked Paprika
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • 1. In a large pot, cook the diced chicken breast and pork shoulder over medium heat until browned.
  • 2. Add the corn, lima beans, diced tomatoes, and chicken broth to the pot. Stir well.
  • 3. Season with smoked paprika, salt, and black pepper. Stir to combine.
  • 4. Bring the mixture to a boil, then reduce the heat and let it simmer for about 90 minutes, stirring occasionally.
  • 5. Serve hot and enjoy!

Notes:

This stew is even better the next day after the flavors have melded together.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Comfort Food, Stew
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