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If you're looking to jazz up your veggie game, this Smoked Yellow Squash Casserole is a must-try. It's got that perfect blend of cheddar cheese, breadcrumbs, and tender yellow squash that makes it a hit at any table. The smoky flavor, combined with the gooey cheese and crispy topping, will make you forget you're eating vegetables. Let's dive into this simple yet delicious dish that’s sure to become a family favorite.
Smoked Yellow Squash Casserole Recipe
Ingredients:
- 4 cups yellow squash, sliced
- 1 cup cheddar cheese, shredded
- 1 cup breadcrumbs
- 1 cup onion, chopped
- 2 tbsp butter, melted
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sliced yellow squash, chopped onion, melted butter, salt, and pepper.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese and breadcrumbs.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the squash is tender.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Yellow Squash Casserole Recipe
What you will need to make smoked yellow squash casserole
- Yellow squash: Provides a tender, slightly sweet base that absorbs the smoky flavor beautifully, making the casserole hearty and flavorful.
- Cheddar cheese: Adds a rich, creamy texture and sharp taste, balancing the sweetness of the squash with its savory notes.
- Breadcrumbs: Creates a crunchy, golden topping that contrasts nicely with the soft squash, adding texture and depth.
- Onion: Brings a mild, sweet flavor that complements the squash and cheese, enhancing the overall taste of the dish.
- Butter: Adds richness and helps bind the ingredients together, ensuring a moist and cohesive casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Smoked Yellow Squash Casserole Recipe
- Baking dish: Holds the squash mixture while baking, ensuring even cooking and a golden-brown top.
- Mixing bowl: Combines squash, onion, butter, salt, and pepper for a well-mixed base.
- Oven: Bakes the casserole to perfection, making the squash tender and the top crispy.
- Knife: Slices the yellow squash and chops the onion for uniform pieces.
- Cutting board: Provides a stable surface for slicing squash and chopping onions.
Smoked Yellow Squash Casserole
A delicious smoked yellow squash casserole that's perfect for any meal.
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Ingredients:
Main Ingredients
- 4 cups Yellow Squash, sliced
- 1 cup Cheddar Cheese, shredded
- 1 cup Breadcrumbs
- 1 cup Onion, chopped
- 2 tbsp Butter, melted
- 1 tsp Salt
- 1 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sliced yellow squash, chopped onion, melted butter, salt, and pepper.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese and breadcrumbs.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the squash is tender.
- Let it cool for a few minutes before serving.
Notes:
This casserole pairs well with a fresh green salad.
Read more: Yellow Rice Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using smoked cheese instead of regular cheddar can add a unique depth of flavor to your yellow squash casserole.
Frequently Asked Questions
FAQ:
How do I know when the squash is tender?
The squash should be easily pierced with a fork.
Can I use a different type of cheese?
Yes, feel free to substitute with your favorite cheese.
Can I make this casserole ahead of time?
Yes, prepare it and refrigerate until ready to bake.
What can I use instead of breadcrumbs?
Crushed crackers or panko work well as substitutes.
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days.
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