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I've stumbled upon smoked stew meat perfection! This recipe combines rich, smoky flavors with hearty vegetables, creating comfort food that'll warm your soul. Tender chunks of beef, infused with woodsy aroma, meld beautifully with carrots, potatoes, onions, and a savory broth. My secret? A splash of red wine adds depth, while tomato paste brings everything together. Trust me, this isn't your average stew – smoking meat beforehand elevates taste to new heights. Ready for culinary adventure? Let's dive in!
Ingredients for Smoked Stew Meat
- Stew meat: Smoked for depth of flavor, adds richness and heartiness to the stew, creating a satisfying and robust dish.
- Onion: Provides a savory base, adding depth and sweetness to the stew, enhancing overall flavor and aroma.
- Garlic: Infuses a pungent and aromatic flavor, elevating the taste profile of the stew with its distinctive essence.
- Beef broth: Adds a savory umami richness, enhancing the meaty flavor of the stew for a more robust taste.
- Red wine: Imparts depth and complexity, adding a rich and fruity undertone that enhances the overall flavor profile.
- Tomato paste: Offers a concentrated tomato flavor, adding a touch of acidity and sweetness to balance the stew.
- Thyme: Infuses an earthy and herbaceous note, complementing the meat and vegetables with its aromatic essence.
- Carrots: Bring a natural sweetness and vibrant color, adding a subtle earthy flavor and texture to the stew.
- Potatoes: Provide hearty comfort, adding a creamy texture and helping to thicken the stew for a satisfying meal.
Read more: Aldi Stew Meat Recipe
Tools and Equipment Needed
- Smoker: Adds a smoky flavor to the stew meat, enhancing the overall taste of the dish.
- Dutch oven: Perfect for slow cooking the stew, allowing flavors to meld and meat to become tender.
Smoked Stew Meat Recipe
Equipment
- Smoker
- Dutch Oven
Ingredients:
Main Ingredients
- 2 lbs stew meat cut into chunks
- 1 large onion chopped
- 3 cloves garlic minced
- 2 cups beef broth
- 1 cup red wine
- 2 tbsp tomato paste
- 1 tsp thyme dried
- 2 cups carrots sliced
- 2 cups potatoes cubed
- to taste salt and pepper
Read more: Sabz Meat Stew Recipe
Instructions:
- 1. Preheat your smoker to 225°F (107°C).
- 2. Season the stew meat with salt and pepper.
- 3. Place the meat in the smoker and smoke for 1 hour.
- 4. In a Dutch oven, heat some oil over medium heat. Add the onion and garlic, and cook until softened.
- 5. Add the smoked meat to the Dutch oven. Stir in the beef broth, red wine, tomato paste, and thyme.
- 6. Bring to a simmer, then cover and cook on low for 1 hour.
- 7. Add the carrots and potatoes. Cook for another 30 minutes, or until vegetables are tender.
- 8. Adjust seasoning with salt and pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Smoked Sausage Stew Recipe
Can You Make Smoked Stew Meat Ahead of Time?
Make Ahead Instructions
- Prepare the smoked stew meat as directed.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely.
- Place in a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Smoking the stew meat before adding it to the stew adds a rich, smoky flavor that enhances the overall taste of the dish.
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