Smoked Stew Meat Recipe

A hearty smoked stew meat recipe that's perfect for a cozy meal.

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Prep Time 15 mins

Cook Time 2 hrs

Total Time 2 hrs 15 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Smoker
Dutch Oven

Ingredients:

Main Ingredients

2 lbs stew meat cut into chunks
1 large onion chopped
3 cloves garlic minced
2 cups beef broth
1 cup red wine
2 tbsp tomato paste
1 tsp thyme dried
2 cups carrots sliced
2 cups potatoes cubed
to taste salt and pepper

Instructions:

1. Preheat your smoker to 225°F (107°C).
2. Season the stew meat with salt and pepper.
3. Place the meat in the smoker and smoke for 1 hour.
4. In a Dutch oven, heat some oil over medium heat. Add the onion and garlic, and cook until softened.
5. Add the smoked meat to the Dutch oven. Stir in the beef broth, red wine, tomato paste, and thyme.
6. Bring to a simmer, then cover and cook on low for 1 hour.
7. Add the carrots and potatoes. Cook for another 30 minutes, or until vegetables are tender.
8. Adjust seasoning with salt and pepper to taste. Serve hot.

Notes:

For extra flavor, you can add a bay leaf or two while simmering.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Meat, Smoked, Stew

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