(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving a quick, hearty meal, this Smoked Sausage Skillet Recipe is your answer. Packed with vibrant bell peppers, juicy cherry tomatoes, and savory smoked sausage, it's a one-pan wonder that bursts with flavor. Perfect for busy weeknights or a lazy weekend brunch, this dish is both simple and satisfying. Let's get cooking!
Smoked Sausage Skillet Recipe
Ingredients:
- 1 lb smoked sausage, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups any color bell peppers, chopped
- 1 cup cherry tomatoes, halved
- 1 tsp Italian seasoning
- to taste salt and pepper
Instructions:
- Heat a large skillet over medium heat.
- Add the sliced smoked sausage and cook until browned, about 5 minutes.
- Add the chopped onion and cook until softened, about 3 minutes.
- Add the minced garlic and cook for another minute.
- Add the chopped bell peppers and cook until tender, about 5 minutes.
- Stir in the cherry tomatoes and Italian seasoning. Cook for another 2-3 minutes.
- Season with salt and pepper to taste. Serve hot.
What You Will Need
Read more: Smoked Sausage Casserole Recipe
What you will need to make smoked sausage skillet
- Smoked sausage: Adds a rich, smoky flavor and hearty texture, making the dish satisfying and flavorful.
- Onion: Provides a sweet, savory base that enhances the overall taste and aroma of the dish.
- Garlic: Infuses the skillet with a robust, aromatic flavor that complements the sausage and vegetables.
- Bell peppers: Adds vibrant color, crunch, and a slight sweetness, balancing the smoky sausage.
- Cherry tomatoes: Brings a burst of juicy, tangy flavor that brightens the dish and adds freshness.
- Italian seasoning: Blends herbs and spices to tie all the flavors together, adding depth and complexity.
Tools and Instruments Required
What tools/instruments will be needed to make Smoked Sausage Skillet Recipe
- Large skillet: Essential for browning sausage and cooking vegetables evenly.
- Sharp knife: Needed for slicing sausage and chopping vegetables quickly and safely.
- Cutting board: Provides a stable surface for chopping ingredients.
- Wooden spoon: Ideal for stirring ingredients without scratching the skillet.
- Measuring spoons: Ensures accurate measurement of seasonings for consistent flavor.
Smoked Sausage Skillet Recipe
A quick and easy smoked sausage skillet recipe that's perfect for a weeknight dinner.
Print
Jump to comment
Ingredients:
Main Ingredients
- 1 lb smoked sausage, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups bell peppers, chopped any color
- 1 cup cherry tomatoes, halved
- 1 tsp Italian seasoning
- to taste salt and pepper
Instructions:
- Heat a large skillet over medium heat.
- Add the sliced smoked sausage and cook until browned, about 5 minutes.
- Add the chopped onion and cook until softened, about 3 minutes.
- Add the minced garlic and cook for another minute.
- Add the chopped bell peppers and cook until tender, about 5 minutes.
- Stir in the cherry tomatoes and Italian seasoning. Cook for another 2-3 minutes.
- Season with salt and pepper to taste. Serve hot.
Notes:
Feel free to add other vegetables like zucchini or mushrooms.
Read more: Pierogi and Smoked Sausage Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 15gProtein: 20gFat: 25gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 6gVitamin A: 1000IUVitamin C: 60mgCalcium: 50mgIron: 2mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the sausage, onions, and garlic.
- Let it cool completely.
- Store in an airtight container in the fridge for up to 2 days.
- When ready to eat, reheat in a skillet and add bell peppers and tomatoes.
Freezing Instructions
- Cook the sausage, onions, and garlic.
- Let it cool completely.
- Transfer to a freezer-safe container or bag.
- Freeze for up to 3 months.
- Thaw overnight in the fridge.
- Reheat in a skillet, then add bell peppers and tomatoes.
Using smoked sausage adds a rich, smoky flavor to the dish, but you can also try andouille or chorizo for a spicier kick.
Frequently Asked Questions
FAQ:
Can I use a different type of sausage?
Yes, you can use any sausage you prefer, like kielbasa or chorizo.
Can I make this recipe ahead of time?
Absolutely, it reheats well. Just store it in an airtight container in the fridge.
What can I serve with this dish?
It pairs well with rice, pasta, or a simple green salad.
Can I add other vegetables?
Definitely, feel free to add zucchini, mushrooms, or any veggies you like.
Is this recipe gluten-free?
Yes, as long as the sausage you use is gluten-free. Always check the label.
0 thoughts on “Smoked Sausage Skillet Recipe”