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Smoked Sausage Casserole Recipe Smoked Sausage Casserole Recipe

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Smoked Sausage Casserole Recipe

This smoked sausage casserole is a hearty, comforting dish with pasta, cheese, and veggies. It’s easy to make, perfect for busy nights, and always a hit with the family.

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Got a craving for something hearty and comforting? This Smoked Sausage Casserole is your answer. Packed with smoked sausage, pasta, and cheese, it’s a one-dish wonder that’s easy to whip up. Perfect for busy weeknights or a cozy weekend meal, this casserole brings together simple ingredients for a dish that’s sure to please. Let’s get cooking!

The name of the recipe: Smoked Sausage Casserole Recipe

Ingredients:

  • 1 lb sliced smoked sausage
  • 2 cups uncooked pasta
  • 1 cup shredded cheese
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 1 cup frozen peas
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • to taste salt and pepper

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Cook the pasta according to the package instructions and drain.
  3. In a large bowl, mix together the cooked pasta, sliced smoked sausage, shredded cheese, cream of mushroom soup, milk, frozen peas, garlic powder, onion powder, salt, and pepper.
  4. Pour the mixture into a casserole dish.
  5. Bake in the preheated oven for 45 minutes, or until bubbly and golden brown on top.
  6. Let it cool for a few minutes before serving.

What You Will Need

What you will need to make smoked sausage casserole

  • Smoked sausage: Adds a rich, smoky flavor and hearty texture, making the casserole savory and satisfying.

  • Uncooked pasta: Provides the base and bulk, absorbing flavors from the other ingredients while adding a comforting, chewy texture.

  • Shredded cheese: Melts into a creamy, gooey layer, binding the casserole together and adding a deliciously rich taste.

  • Cream of mushroom soup: Acts as a creamy binder, enhancing the overall flavor with its earthy, savory notes.

  • Milk: Thins out the soup, making the casserole creamy without being too thick or heavy.

  • Frozen peas: Adds a pop of color and sweetness, balancing the savory elements with a fresh, tender bite.

  • Garlic powder: Infuses the dish with a subtle, aromatic depth, enhancing the overall flavor profile.

  • Onion powder: Adds a mild, sweet onion flavor, complementing the garlic and enriching the dish's taste.

Tools and Instruments Required

What tools/instruments will be needed to make Smoked Sausage Casserole Recipe

  • Casserole dish: Essential for baking the mixture evenly, ensuring a golden brown top and bubbly texture.
  • Large bowl: Needed for mixing all ingredients together thoroughly before transferring to the casserole dish.
  • Oven: Required to bake the casserole at a consistent temperature, achieving the desired texture and flavor.
  • Pot: Used for cooking the pasta to the perfect tenderness before combining with other ingredients.
  • Measuring cups: Important for accurately measuring milk and other ingredients to maintain the recipe's balance.
  • Knife: Necessary for slicing the smoked sausage into uniform pieces for even cooking.
smoked-sausage-casserole-recipe

Smoked Sausage Casserole

A hearty casserole with smoked sausage, perfect for a family dinner.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Casserole Dish
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb smoked sausage sliced
  • 2 cups uncooked pasta
  • 1 cup shredded cheese
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 1 cup frozen peas
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • to taste salt and pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Cook the pasta according to the package instructions and drain.
  • In a large bowl, mix together the cooked pasta, sliced smoked sausage, shredded cheese, cream of mushroom soup, milk, frozen peas, garlic powder, onion powder, salt, and pepper.
  • Pour the mixture into a casserole dish.
  • Bake in the preheated oven for 45 minutes, or until bubbly and golden brown on top.
  • Let it cool for a few minutes before serving.

Notes:

This casserole is great for leftovers and can be stored in the fridge for up to 3 days.

Nutrition value:

Calories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 60mgSodium: 1200mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Smoked Sausage
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  1. Prepare the casserole as directed but don't bake.
  2. Cover tightly with plastic wrap or foil.
  3. Store in the fridge for up to 24 hours.
  4. When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
  5. Bake as directed.

Freezing Instructions

  1. Assemble the casserole but skip baking.
  2. Wrap the dish tightly with plastic wrap and then foil.
  3. Label with the date and freeze for up to 3 months.
  4. To bake, thaw in the fridge overnight.
  5. Let it sit at room temperature for 30 minutes before baking.
  6. Bake as directed, adding an extra 10-15 minutes if needed.

Adding a pinch of nutmeg to the cream of mushroom soup can enhance the flavor of the casserole by adding a subtle warmth and complexity.

Frequently Asked Questions

FAQ:
How long does it take to prepare this smoked sausage casserole?
About 15 minutes for prep, plus 45 minutes baking time.
Can I use a different type of pasta?
Yes, any pasta shape works fine.
Can I substitute the cream of mushroom soup?
Sure, cream of chicken or celery soup works too.
Is it possible to make this casserole ahead of time?
Yes, assemble it, then refrigerate until ready to bake.
Can I add other vegetables?
Absolutely, carrots, bell peppers, or broccoli are great additions.

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