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smoked-sausage-casserole-recipe

Smoked Sausage Casserole

A hearty casserole with smoked sausage, perfect for a family dinner.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Casserole Dish
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb smoked sausage sliced
  • 2 cups uncooked pasta
  • 1 cup shredded cheese
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 1 cup frozen peas
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • to taste salt and pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Cook the pasta according to the package instructions and drain.
  • In a large bowl, mix together the cooked pasta, sliced smoked sausage, shredded cheese, cream of mushroom soup, milk, frozen peas, garlic powder, onion powder, salt, and pepper.
  • Pour the mixture into a casserole dish.
  • Bake in the preheated oven for 45 minutes, or until bubbly and golden brown on top.
  • Let it cool for a few minutes before serving.

Notes:

This casserole is great for leftovers and can be stored in the fridge for up to 3 days.

Nutrition value:

Calories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 60mgSodium: 1200mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Smoked Sausage
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