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Let me share my go-to Brunswick stew recipe that'll warm your soul! This hearty dish combines tender shredded chicken and pork with a medley of veggies in a rich, tangy sauce. Perfect for chilly evenings or feeding a crowd, this stew packs a flavor punch that'll have everyone asking for seconds. I've tweaked traditional versions to create a mouthwatering meal that's become family favorite. Trust me, once you try this Smithfield-inspired recipe, you'll be hooked!
Ingredients for Smithfield Brunswick Stew
- Cooked and shredded chicken: Tender and flavorful protein base that adds richness and heartiness to the stew.
- Cooked and shredded pork: Adds a savory depth of flavor and richness to complement the other ingredients in the stew.
- Corn: Sweetness and crunch that contrast with the savory elements, providing a burst of freshness in every bite.
- Lima beans: Creamy texture and earthy flavor that add substance and a satisfying bite to the stew.
- Diced tomatoes: Tangy and juicy, they bring a bright acidity that balances the richness of the meats and barbecue sauce.
- Chicken broth: Infuses the stew with a savory depth of flavor and provides a comforting base for all the ingredients to meld.
- Barbecue sauce: Adds a smoky, sweet, and tangy flavor profile that enhances the overall taste and richness of the stew.
- Onion: Aromatic base that adds depth of flavor and sweetness to the stew, enhancing the overall savory profile.
- Garlic: Intense and pungent flavor that adds a savory kick and aromatic complexity to the stew.
- Worcestershire sauce: Umami-rich condiment that adds depth of flavor and a savory complexity to the stew.
Read more: Brunswick Stew Recipe
Kitchen Tools Required
- Large pot: Essential for simmering the stew with all the ingredients and allowing flavors to meld together.
- Cutting board: Needed for chopping the onion and garlic to add flavor to the stew.
- Knife: Used to cut and shred the cooked chicken and pork for the stew.
- Measuring cup: Necessary for accurately measuring and adding the liquids like chicken broth and barbecue sauce.
- Can opener: Required to open the canned diced tomatoes for the stew.
Smithfield Brunswick Stew Recipe
Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb Chicken cooked and shredded
- 1 lb Pork cooked and shredded
- 1 cup Corn fresh or frozen
- 1 cup Lima Beans fresh or frozen
- 1 cup Diced Tomatoes canned
- 1 cup Chicken Broth
- 1 cup Barbecue Sauce
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 1 tbsp Worcestershire Sauce
- 1 tsp Salt to taste
- 1 tsp Black Pepper to taste
Read more: Castleberry Brunswick Stew Recipe
Instructions:
- 1. In a large pot, sauté the chopped onion and minced garlic until they are soft.
- 2. Add the shredded chicken and pork to the pot.
- 3. Stir in the corn, lima beans, diced tomatoes, chicken broth, and barbecue sauce.
- 4. Add Worcestershire sauce, salt, and black pepper. Mix well.
- 5. Bring the mixture to a boil, then reduce the heat and let it simmer for about 1.5 hours, stirring occasionally.
- 6. Serve hot and enjoy your hearty Brunswick Stew!
Notes:
Nutrition value:
Keywords:
Read more: Georgia Brunswick Stew Recipe
Preparing Smithfield Brunswick Stew in Advance
Make Ahead Instructions
- Cook the stew as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stovetop or in the microwave.
Smithfield Brunswick stew is a traditional Southern dish that originated in Brunswick County, Virginia, and is often made with a mix of meats such as chicken, pork, and sometimes beef. It's a versatile recipe that can be easily adapted to suit your taste preferences by adding different vegetables or spices.
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