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Growing up, slumgullion stew was my family's go-to comfort food. This hearty, no-frills one-pot meal always hit the spot on chilly evenings. I've tweaked Grandma's recipe over the years, perfecting flavors while keeping simplicity intact. Trust me, once you try this budget-friendly dish, you'll understand why it's been a staple in our household for generations. Rich, savory, and packed with vegetables, this stew promises to warm both body and soul. Let's dive into my foolproof method for creating this rustic masterpiece.
Ingredients for Delicious Slumgullion Stew
- Ground beef: Adds hearty flavor and protein to the stew, creating a satisfying and filling meal for any occasion.
- Onion: Provides a savory base flavor and sweetness when cooked, enhancing the overall taste of the stew.
- Garlic: Infuses a rich and aromatic flavor, complementing the other ingredients and adding depth to the stew.
- Potatoes: Add a comforting texture and help thicken the stew, making it more substantial and satisfying.
- Carrots: Bring a touch of natural sweetness and vibrant color, balancing the flavors and adding a nutritious element.
- Beef broth: Forms the flavorful base of the stew, infusing it with a rich and savory taste that ties all ingredients together.
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Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Wooden spoon: Ideal for stirring and mixing the stew without damaging the pot's surface.
Slumgullion Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Onion, chopped
- 2 cloves Garlic, minced
- 2 cups Potatoes, diced
- 2 cups Carrots, sliced
- 4 cups Beef Broth
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tsp Paprika
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Instructions:
- 1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
- 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- 3. Stir in the diced potatoes and sliced carrots. Cook for a few minutes.
- 4. Pour in the beef broth and bring to a boil. Reduce heat and simmer for about 30 minutes, or until the vegetables are tender.
- 5. Season with salt, black pepper, and paprika. Adjust seasoning to taste.
- 6. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Acorn Stew Recipe
Can You Make Slumgullion Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed, but do not add the potatoes.
- Let the stew cool completely, then store it in an airtight container in the refrigerator for up to 2 days.
- When ready to serve, reheat the stew and add the diced potatoes. Cook until the potatoes are tender.
Freezing Instructions
- Prepare the stew as directed, but do not add the potatoes.
- Allow the stew to cool completely.
- Transfer the stew to a freezer-safe container or resealable bags, leaving some room for expansion.
- Label the container with the date and freeze for up to 3 months.
- To serve, thaw the stew overnight in the refrigerator and reheat on the stovetop. Add the diced potatoes and cook until tender.
Adding a splash of Worcestershire sauce to this slumgullion stew recipe enhances the depth of flavor and adds a subtle umami kick that elevates the dish.
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