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Slow Cooker Taco Soup is a game-changer for busy weeknights. Imagine coming home to the mouthwatering aroma of ground beef, onions, and taco seasoning mingling together in a rich, savory broth. This hearty soup is packed with black beans, corn, and diced tomatoes, making it a complete meal in one pot. Just set it, forget it, and come back to a comforting bowl of goodness. Perfect for those chilly evenings when you crave something warm and satisfying. Let's dive into this easy, flavorful recipe that will become a family favorite in no time.
The name of the recipe: Slow Cooker Taco Soup Recipe
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 packet taco seasoning
- 2 cups beef broth
Instructions:
- In a skillet, brown the ground beef over medium heat. Drain any excess fat.
- Add the browned beef and all other ingredients to the slow cooker. Stir to combine.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot with your favorite toppings like shredded cheese, sour cream, and tortilla chips.
What You Will Need for This Taco Soup
Read more: Slow Cooker Chicken Recipe
What you will need to make slow cooker taco soup
- Ground beef: Adds hearty protein and rich flavor, making the soup filling and satisfying.
- Onion: Provides a sweet, savory base that enhances the overall taste.
- Black beans: Adds fiber and texture, making the soup more nutritious and hearty.
- Corn: Brings a touch of sweetness and crunch, balancing the savory elements.
- Diced tomatoes: Adds acidity and freshness, enhancing the soup's flavor profile.
- Tomato sauce: Provides a rich, smooth base that ties all the ingredients together.
- Taco seasoning: Infuses the soup with classic Mexican flavors, making it taste like a taco in a bowl.
- Beef broth: Adds depth and richness, creating a flavorful, savory liquid base.
Essential Tools and Instruments
What tools/instruments will be needed to make Slow Cooker Taco Soup Recipe
- Skillet: Essential for browning the ground beef, which adds flavor and texture to the soup.
- Slow cooker: Cooks the soup slowly, allowing flavors to meld together perfectly over several hours.
- Wooden spoon: Useful for stirring ingredients together in the slow cooker without scratching the surface.
- Measuring cups: Ensures accurate measurement of liquids like beef broth, which is crucial for the soup's consistency.
- Can opener: Needed to open canned ingredients like black beans, corn, and diced tomatoes efficiently.
Slow Cooker Taco Soup Recipe
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 onion, diced
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 packet taco seasoning
- 2 cups beef broth
Instructions:
- 1. In a skillet, brown the ground beef over medium heat. Drain any excess fat.
- 2. Add the browned beef and all other ingredients to the slow cooker. Stir to combine.
- 3. Cook on low for 6-8 hours or on high for 3-4 hours.
- 4. Serve hot with your favorite toppings like shredded cheese, sour cream, and tortilla chips.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Brown the ground beef and let it cool.
- Dice the onion and drain the beans and corn.
- Combine all ingredients in a large bowl.
- Store in an airtight container in the fridge for up to 2 days.
- When ready to cook, transfer to the slow cooker and follow the original instructions.
Freezing Instructions
- Brown the ground beef and let it cool.
- Dice the onion and drain the beans and corn.
- Combine all ingredients in a large bowl.
- Transfer to a freezer-safe bag or container.
- Label with the date and freeze for up to 3 months.
- Thaw overnight in the fridge before cooking.
- Transfer to the slow cooker and follow the original instructions.
Adding a splash of lime juice right before serving can brighten up the flavors in this taco soup.
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