(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Slow Cooker Taco Soup is a game-changer for busy weeknights. Imagine coming home to the mouthwatering aroma of ground beef, onions, and taco seasoning mingling together in a rich, savory broth. This hearty soup is packed with black beans, corn, and diced tomatoes, making it a complete meal in one pot. Just set it, forget it, and come back to a comforting bowl of goodness. Perfect for those chilly evenings when you crave something warm and satisfying. Let's dive into this easy, flavorful recipe that will become a family favorite in no time.
The name of the recipe: Slow Cooker Taco Soup Recipe
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 packet taco seasoning
- 2 cups beef broth
Instructions:
- In a skillet, brown the ground beef over medium heat. Drain any excess fat.
- Add the browned beef and all other ingredients to the slow cooker. Stir to combine.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot with your favorite toppings like shredded cheese, sour cream, and tortilla chips.
What You Will Need for This Taco Soup
What you will need to make slow cooker taco soup
- Ground beef: Adds hearty protein and rich flavor, making the soup filling and satisfying.
- Onion: Provides a sweet, savory base that enhances the overall taste.
- Black beans: Adds fiber and texture, making the soup more nutritious and hearty.
- Corn: Brings a touch of sweetness and crunch, balancing the savory elements.
- Diced tomatoes: Adds acidity and freshness, enhancing the soup's flavor profile.
- Tomato sauce: Provides a rich, smooth base that ties all the ingredients together.
- Taco seasoning: Infuses the soup with classic Mexican flavors, making it taste like a taco in a bowl.
- Beef broth: Adds depth and richness, creating a flavorful, savory liquid base.
Essential Tools and Instruments
What tools/instruments will be needed to make Slow Cooker Taco Soup Recipe
- Skillet: Essential for browning the ground beef, which adds flavor and texture to the soup.
- Slow cooker: Cooks the soup slowly, allowing flavors to meld together perfectly over several hours.
- Wooden spoon: Useful for stirring ingredients together in the slow cooker without scratching the surface.
- Measuring cups: Ensures accurate measurement of liquids like beef broth, which is crucial for the soup's consistency.
- Can opener: Needed to open canned ingredients like black beans, corn, and diced tomatoes efficiently.
Slow Cooker Taco Soup Recipe
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 onion, diced
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 packet taco seasoning
- 2 cups beef broth
Instructions:
- 1. In a skillet, brown the ground beef over medium heat. Drain any excess fat.
- 2. Add the browned beef and all other ingredients to the slow cooker. Stir to combine.
- 3. Cook on low for 6-8 hours or on high for 3-4 hours.
- 4. Serve hot with your favorite toppings like shredded cheese, sour cream, and tortilla chips.
Notes:
Read more: How to Make Taco Soup in the Instant Pot
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Brown the ground beef and let it cool.
- Dice the onion and drain the beans and corn.
- Combine all ingredients in a large bowl.
- Store in an airtight container in the fridge for up to 2 days.
- When ready to cook, transfer to the slow cooker and follow the original instructions.
Freezing Instructions
- Brown the ground beef and let it cool.
- Dice the onion and drain the beans and corn.
- Combine all ingredients in a large bowl.
- Transfer to a freezer-safe bag or container.
- Label with the date and freeze for up to 3 months.
- Thaw overnight in the fridge before cooking.
- Transfer to the slow cooker and follow the original instructions.
Adding a splash of lime juice right before serving can brighten up the flavors in this taco soup.
0 thoughts on “Slow Cooker Taco Soup Recipe”