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slow-cooker-taco-soup-recipe

Slow Cooker Taco Soup Recipe

A hearty and flavorful taco soup made easy in the slow cooker.
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Prep Time 10 mins
Cook Time 8 hrs
Total Time 8 hrs 10 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 300 kcal

Equipment

  • Slow Cooker
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 onion, diced
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 1 packet taco seasoning
  • 2 cups beef broth

Instructions: 

  • 1. In a skillet, brown the ground beef over medium heat. Drain any excess fat.
  • 2. Add the browned beef and all other ingredients to the slow cooker. Stir to combine.
  • 3. Cook on low for 6-8 hours or on high for 3-4 hours.
  • 4. Serve hot with your favorite toppings like shredded cheese, sour cream, and tortilla chips.

Notes:

This soup is perfect for meal prep and can be stored in the fridge for up to 3 days or frozen for up to 3 months.

Nutrition value:

Calories: 300kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 4gCholesterol: 50mgSodium: 800mgPotassium: 700mgFiber: 8gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Slow Cooker, Taco Soup
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