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If you're craving a hearty, flavorful sandwich that practically makes itself, this Slow Cooker French Dip is your answer. Imagine tender, juicy beef chuck roast slow-cooked to perfection, paired with melted provolone cheese on a soft hoagie roll. The best part? You get to dip it in the savory juices for an extra burst of flavor. Let's dive in!
Slow Cooker French Dip Recipe
Ingredients:
- 3 pounds beef chuck roast
- 1 packet dry onion soup mix
- 1 can beef broth
- 1 can condensed french onion soup
- 6 hoagie rolls
- 6 slices provolone cheese
Instructions:
- Place the beef chuck roast in the slow cooker.
- Add the dry onion soup mix, beef broth, and condensed french onion soup.
- Cover and cook on low for 8 hours.
- Remove the beef from the slow cooker and shred with a fork.
- Place the shredded beef on hoagie rolls and top with provolone cheese.
- Serve with the juices from the slow cooker for dipping.
What You Will Need
H2: What you will need to make slow cooker French dip
- Beef chuck roast: Provides rich, tender meat that shreds easily after slow cooking, creating the perfect base for the sandwich.
- Dry onion soup mix: Adds a savory, oniony flavor that enhances the taste of the beef and broth.
- Beef broth: Deepens the beefy flavor and keeps the meat moist during the long cooking process.
- Condensed french onion soup: Intensifies the onion flavor and adds a slightly sweet, caramelized note to the broth.
- Hoagie rolls: Soft, sturdy bread that holds the juicy shredded beef without falling apart.
- Provolone cheese: Melts beautifully over the hot beef, adding a creamy, mild flavor that complements the savory meat.
Read more: French Dip Sandwiches Recipe
Necessary Tools and Instruments
What tools/instruments will be needed to make Slow Cooker French Dip Recipe
- Slow cooker: Essential for cooking the beef chuck roast slowly, ensuring it becomes tender and flavorful over 8 hours.
- Fork: Used to shred the cooked beef into bite-sized pieces for easy sandwich assembly.
- Tongs: Handy for removing the beef from the slow cooker without making a mess.
- Knife: Needed to slice the hoagie rolls for the sandwiches.
- Cheese slicer: Helps in cutting even slices of provolone cheese to top the sandwiches.
Slow Cooker French Dip Recipe
Equipment
- Slow Cooker
Read more: French Dip Casserole Recipe
Ingredients:
Main Ingredients
- 3 pounds Beef chuck roast
- 1 packet Dry onion soup mix
- 1 can Beef broth
- 1 can Condensed French onion soup
- 6 rolls Hoagie rolls
- 6 slices Provolone cheese
Instructions:
- 1. Place the beef chuck roast in the slow cooker.
- 2. Add the dry onion soup mix, beef broth, and condensed French onion soup.
- 3. Cover and cook on low for 8 hours.
- 4. Remove the beef from the slow cooker and shred with a fork.
- 5. Place the shredded beef on hoagie rolls and top with provolone cheese.
- 6. Serve with the juices from the slow cooker for dipping.
Notes:
Nutrition value:
Read more: Slow Cooker Chicken and Dumplings Recipe
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook beef as directed.
- Shred beef, let it cool.
- Store shredded beef in an airtight container.
- Refrigerate up to 3 days.
Freezing Instructions
- Cook and shred beef.
- Let beef cool completely.
- Place beef in a freezer-safe bag or container.
- Freeze up to 3 months.
- Thaw in the fridge overnight before reheating.
Using provolone cheese in this French dip recipe adds a creamy texture that perfectly balances the savory beef and onion soup.
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