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slow-cooker-french-dip-recipe

Slow Cooker French Dip Recipe

A delicious and easy-to-make French dip sandwich using a slow cooker.
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Prep Time 10 mins
Cook Time 8 hrs
Total Time 8 hrs 10 mins
Course Main Course
Cuisine French
Servings 6 servings
Calories 450 kcal

Equipment

  • Slow Cooker

Ingredients:  

Main Ingredients

  • 3 pounds Beef chuck roast
  • 1 packet Dry onion soup mix
  • 1 can Beef broth
  • 1 can Condensed French onion soup
  • 6 rolls Hoagie rolls
  • 6 slices Provolone cheese

Instructions: 

  • 1. Place the beef chuck roast in the slow cooker.
  • 2. Add the dry onion soup mix, beef broth, and condensed French onion soup.
  • 3. Cover and cook on low for 8 hours.
  • 4. Remove the beef from the slow cooker and shred with a fork.
  • 5. Place the shredded beef on hoagie rolls and top with provolone cheese.
  • 6. Serve with the juices from the slow cooker for dipping.

Notes:

For extra flavor, you can toast the hoagie rolls before adding the beef and cheese.

Nutrition value:

Calories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 4mg

Keywords:

Keyword French Dip, Sandwich, Slow Cooker
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