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Nothing beats a hearty bowl of chili on a chilly day. This Slow Cooker Chili Recipe is a game-changer for busy folks who crave comfort food without the fuss. Imagine coming home to a house filled with the mouthwatering aroma of ground beef, beans, and spices simmering to perfection. It's easy, it's delicious, and it's perfect for those who love a good, hearty meal. Let's dive in!
Slow Cooker Chili Recipe
Ingredients:
- 1 lb ground beef
- 1 can (15 oz, drained and rinsed) kidney beans
- 1 can (15 oz, drained and rinsed) black beans
- 1 can (15 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 medium chopped onion
- 2 cloves minced garlic
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- In a skillet, brown the ground beef over medium heat. Drain any excess fat.
- Add the browned beef and all other ingredients to the slow cooker. Stir to combine.
- Cover and cook on low for 8 hours or on high for 4 hours.
- Serve hot with your favorite toppings like shredded cheese, sour cream, or chopped green onions.
What You Will Need to Make This Chili
Read more: Slow Cooker Chicken and Dumplings Recipe
What you will need to make slow cooker chili
- Ground beef: Adds hearty texture and rich flavor, making the chili filling and satisfying.
- Kidney beans: Provide protein and a creamy texture, balancing the meatiness of the beef.
- Black beans: Add depth and a slightly different texture, enhancing the chili's complexity.
- Diced tomatoes: Bring acidity and sweetness, helping to create a well-rounded flavor profile.
- Tomato sauce: Thickens the chili and adds a concentrated tomato flavor.
- Onion: Adds sweetness and a slight crunch, enhancing the overall flavor.
- Garlic: Infuses the chili with a robust, aromatic depth.
- Chili powder: Provides the primary heat and spice, defining the chili's signature taste.
- Cumin: Adds a warm, earthy flavor, complementing the chili powder.
- Paprika: Contributes a mild sweetness and a subtle smokiness.
Tools and Instruments Needed
What tools/instruments will be needed to make Slow Cooker Chili Recipe
- Skillet: Essential for browning ground beef, which adds depth of flavor and removes excess fat before slow cooking.
- Slow cooker: Cooks chili low and slow, melding flavors together over hours for a rich, hearty dish.
- Wooden spoon: Ideal for stirring ingredients together without scratching cookware, ensuring even distribution of spices and flavors.
- Cutting board: Provides a safe, stable surface for chopping onions and mincing garlic, keeping prep organized and efficient.
- Chef’s knife: Sharp blade makes quick work of chopping onions and mincing garlic, crucial for flavor and texture.
Slow Cooker Chili Recipe
A hearty and delicious slow cooker chili recipe perfect for any occasion.
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Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 can Kidney beans (15 oz, drained and rinsed)
- 1 can Black beans (15 oz, drained and rinsed)
- 1 can Diced tomatoes (15 oz)
- 1 can Tomato sauce (8 oz)
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 2 tbsp Chili powder
- 1 tsp Cumin
- 1 tsp Paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions:
- 1. In a skillet, brown the ground beef over medium heat. Drain any excess fat.
- 2. Add the browned beef and all other ingredients to the slow cooker. Stir to combine.
- 3. Cover and cook on low for 8 hours or on high for 4 hours.
- 4. Serve hot with your favorite toppings like shredded cheese, sour cream, or chopped green onions.
Notes:
This chili is even better the next day. Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.
Read more: Slow Cooker Baby Back Ribs Recipe
Nutrition value:
Calories: 300kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 4gCholesterol: 50mgSodium: 800mgPotassium: 900mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 4mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Brown the ground beef and let it cool.
- Chop the onion and mince the garlic.
- Combine all ingredients in a large bowl.
- Store in an airtight container in the fridge for up to 2 days.
- When ready, transfer to the slow cooker and follow cooking instructions.
Freezing Instructions
- Brown the ground beef and let it cool.
- Chop the onion and mince the garlic.
- Combine all ingredients in a large bowl.
- Transfer to a freezer-safe bag or container.
- Label with the date and freeze for up to 3 months.
- Thaw in the fridge overnight before cooking.
- Transfer to the slow cooker and follow cooking instructions.
Adding a bit of dark chocolate to your chili can enhance the depth of flavor, giving it a rich, complex taste.
Frequently Asked Questions About This Chili
FAQ:
How long does it take to cook?
On low, it takes 8 hours. On high, it takes 4 hours.
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
Do I need to brown the meat first?
Browning the meat adds flavor, but you can skip this step if you're short on time.
Can I add more vegetables?
Absolutely, feel free to add bell peppers, corn, or any veggies you like.
How should I store leftovers?
Store leftovers in an airtight container in the fridge for up to 4 days.
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