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Nothing beats a hearty bowl of chili on a chilly day. This Slow Cooker Chili Recipe is a game-changer for busy folks who crave comfort food without the fuss. Imagine coming home to a house filled with the mouthwatering aroma of ground beef, beans, and spices simmering to perfection. It's easy, it's delicious, and it's perfect for those who love a good, hearty meal. Let's dive in!
Slow Cooker Chili Recipe
Ingredients:
- 1 lb ground beef
- 1 can (15 oz, drained and rinsed) kidney beans
- 1 can (15 oz, drained and rinsed) black beans
- 1 can (15 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 medium chopped onion
- 2 cloves minced garlic
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- In a skillet, brown the ground beef over medium heat. Drain any excess fat.
- Add the browned beef and all other ingredients to the slow cooker. Stir to combine.
- Cover and cook on low for 8 hours or on high for 4 hours.
- Serve hot with your favorite toppings like shredded cheese, sour cream, or chopped green onions.
What You Will Need to Make This Chili
What you will need to make slow cooker chili
- Ground beef: Adds hearty texture and rich flavor, making the chili filling and satisfying.
- Kidney beans: Provide protein and a creamy texture, balancing the meatiness of the beef.
- Black beans: Add depth and a slightly different texture, enhancing the chili's complexity.
- Diced tomatoes: Bring acidity and sweetness, helping to create a well-rounded flavor profile.
- Tomato sauce: Thickens the chili and adds a concentrated tomato flavor.
- Onion: Adds sweetness and a slight crunch, enhancing the overall flavor.
- Garlic: Infuses the chili with a robust, aromatic depth.
- Chili powder: Provides the primary heat and spice, defining the chili's signature taste.
- Cumin: Adds a warm, earthy flavor, complementing the chili powder.
- Paprika: Contributes a mild sweetness and a subtle smokiness.
Tools and Instruments Needed
What tools/instruments will be needed to make Slow Cooker Chili Recipe
- Skillet: Essential for browning ground beef, which adds depth of flavor and removes excess fat before slow cooking.
- Slow cooker: Cooks chili low and slow, melding flavors together over hours for a rich, hearty dish.
- Wooden spoon: Ideal for stirring ingredients together without scratching cookware, ensuring even distribution of spices and flavors.
- Cutting board: Provides a safe, stable surface for chopping onions and mincing garlic, keeping prep organized and efficient.
- Chef’s knife: Sharp blade makes quick work of chopping onions and mincing garlic, crucial for flavor and texture.
Slow Cooker Chili Recipe
A hearty and delicious slow cooker chili recipe perfect for any occasion.
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Equipment
- Slow Cooker
Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 can Kidney beans (15 oz, drained and rinsed)
- 1 can Black beans (15 oz, drained and rinsed)
- 1 can Diced tomatoes (15 oz)
- 1 can Tomato sauce (8 oz)
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 2 tbsp Chili powder
- 1 tsp Cumin
- 1 tsp Paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions:
- 1. In a skillet, brown the ground beef over medium heat. Drain any excess fat.
- 2. Add the browned beef and all other ingredients to the slow cooker. Stir to combine.
- 3. Cover and cook on low for 8 hours or on high for 4 hours.
- 4. Serve hot with your favorite toppings like shredded cheese, sour cream, or chopped green onions.
Notes:
This chili is even better the next day. Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.
Nutrition value:
Calories: 300kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 4gCholesterol: 50mgSodium: 800mgPotassium: 900mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 4mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Brown the ground beef and let it cool.
- Chop the onion and mince the garlic.
- Combine all ingredients in a large bowl.
- Store in an airtight container in the fridge for up to 2 days.
- When ready, transfer to the slow cooker and follow cooking instructions.
Freezing Instructions
- Brown the ground beef and let it cool.
- Chop the onion and mince the garlic.
- Combine all ingredients in a large bowl.
- Transfer to a freezer-safe bag or container.
- Label with the date and freeze for up to 3 months.
- Thaw in the fridge overnight before cooking.
- Transfer to the slow cooker and follow cooking instructions.
Adding a bit of dark chocolate to your chili can enhance the depth of flavor, giving it a rich, complex taste.
Frequently Asked Questions About This Chili
FAQ:
How long does it take to cook?
On low, it takes 8 hours. On high, it takes 4 hours.
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
Do I need to brown the meat first?
Browning the meat adds flavor, but you can skip this step if you're short on time.
Can I add more vegetables?
Absolutely, feel free to add bell peppers, corn, or any veggies you like.
How should I store leftovers?
Store leftovers in an airtight container in the fridge for up to 4 days.
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