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Nothing beats the comfort of a hearty beef stew simmering away in a slow cooker. This recipe is a lifesaver for busy days when you crave a warm, home-cooked meal without the fuss. Tender chunks of beef, carrots, and potatoes meld together in a rich broth, creating a dish that's both satisfying and simple. Let's dive into this easy, flavorful beef stew recipe that will have your kitchen smelling amazing all day long.
Slow Cooker Beef Stew Recipe
Ingredients:
- 2 lbs cut into chunks beef stew meat
- 4 cups beef broth
- 3 pcs sliced carrots
- 3 pcs diced potatoes
- 1 pc chopped onion
- 2 cloves minced garlic
- 2 tbsp tomato paste
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary
Instructions:
- In a slow cooker, combine beef, broth, carrots, potatoes, onion, and garlic.
- Stir in tomato paste, salt, pepper, thyme, and rosemary.
- Cover and cook on low for 8 hours or until beef is tender.
- Serve hot and enjoy!
What You Will Need to Make This Hearty Stew
Read more: Slow Cooker Beef Sandwiches Recipe
What you will need to make slow cooker beef stew
- Beef stew meat: Provides rich, hearty flavor and tender texture after slow cooking, making it the star of this comforting dish.
- Beef broth: Adds depth and savory notes, enhancing the overall taste and keeping everything moist and flavorful.
- Carrots: Bring sweetness and color, balancing the savory elements while adding a tender bite.
- Potatoes: Offer a starchy, filling component that soaks up the flavors, making the stew hearty and satisfying.
- Onion: Adds a subtle sweetness and depth, enhancing the overall flavor profile of the stew.
- Garlic: Infuses the stew with aromatic, savory notes, complementing the other ingredients perfectly.
- Tomato paste: Provides a concentrated tomato flavor, adding richness and a slight tang to the stew.
- Dried thyme: Adds earthy, slightly minty notes that enhance the savory flavors of the stew.
- Dried rosemary: Brings a piney, woody aroma that complements the beef and other herbs beautifully.
Essential Tools and Instruments
What tools/instruments will be needed to make Slow Cooker Beef Stew Recipe
- Slow cooker: Essential for cooking beef stew slowly, ensuring tender meat and well-blended flavors.
- Cutting board: Needed for chopping vegetables and meat into appropriate sizes.
- Chef's knife: Crucial for precise cutting of beef, carrots, potatoes, and onions.
- Measuring spoons: Important for accurately measuring spices and tomato paste.
- Wooden spoon: Useful for stirring ingredients together before cooking.
Slow Cooker Beef Stew Recipe
Ingredients:
Main Ingredients
- 2 lbs beef stew meat cut into chunks
- 4 cups beef broth
- 3 pcs carrots sliced
- 3 pcs potatoes diced
- 1 pc onion chopped
- 2 cloves garlic minced
- 2 tbsp tomato paste
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary
Instructions:
- 1. In a slow cooker, combine beef, broth, carrots, potatoes, onion, and garlic.
- 2. Stir in tomato paste, salt, pepper, thyme, and rosemary.
- 3. Cover and cook on low for 8 hours or until beef is tender.
- 4. Serve hot and enjoy!
Notes:
Read more: Slow Cooker Chili Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare all ingredients as listed.
- Combine everything in a large bowl.
- Cover and refrigerate overnight.
- Transfer to slow cooker in the morning.
Freezing Instructions
- Cook stew completely.
- Let it cool to room temperature.
- Portion into freezer-safe containers.
- Label with date and contents.
- Freeze up to 3 months.
- Thaw in refrigerator overnight.
- Reheat on stovetop or microwave.
Using tomato paste in the stew not only adds depth of flavor but also helps thicken the broth naturally.
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