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slow-cooker-beef-stew-recipe

Slow Cooker Beef Stew Recipe

Hearty and comforting beef stew made in a slow cooker.
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Prep Time 20 mins
Cook Time 8 hrs
Total Time 8 hrs 20 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Slow Cooker
  • Cutting board
  • Knife

Ingredients:  

Main Ingredients

  • 2 lbs beef stew meat cut into chunks
  • 4 cups beef broth
  • 3 pcs carrots sliced
  • 3 pcs potatoes diced
  • 1 pc onion chopped
  • 2 cloves garlic minced
  • 2 tbsp tomato paste
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp dried thyme
  • 1 tsp dried rosemary

Instructions: 

  • 1. In a slow cooker, combine beef, broth, carrots, potatoes, onion, and garlic.
  • 2. Stir in tomato paste, salt, pepper, thyme, and rosemary.
  • 3. Cover and cook on low for 8 hours or until beef is tender.
  • 4. Serve hot and enjoy!

Notes:

Feel free to add more vegetables like peas or green beans.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 300IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Beef Stew, Slow Cooker
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