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Nothing beats a classic Sloppy Joe for a quick, hearty meal. This recipe is a nostalgic favorite, perfect for busy weeknights or casual gatherings. Juicy ground beef simmered with tangy ketchup, a hint of brown sugar, and a splash of worcestershire sauce creates a mouthwatering filling. Pile it high on soft hamburger buns and you've got a crowd-pleaser that's both simple and satisfying. Let's get cooking!
Sloppy Joes Recipe
Ingredients:
- 1 lb ground beef
- 1 cup ketchup
- 1 tbsp worcestershire sauce
- 1 tbsp brown sugar
- 1 tsp mustard
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 4 hamburger buns
Instructions:
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is soft.
- Stir in the ketchup, worcestershire sauce, brown sugar, and mustard. Mix well.
- Reduce heat and simmer for about 10 minutes, stirring occasionally.
- Serve the mixture on hamburger buns.
What You Will Need
- Ground beef: Provides the hearty, meaty base essential for the classic sloppy joe texture and flavor.
- Ketchup: Adds sweetness and tang, creating the signature sauce that binds everything together.
- Worcestershire sauce: Brings a savory depth and umami richness to balance the sweetness.
- Brown sugar: Enhances the sweetness, giving the sauce a caramel-like depth.
- Mustard: Adds a slight tang and sharpness, cutting through the sweetness.
- Onion: Offers a subtle sweetness and texture, enhancing the overall flavor.
- Garlic: Infuses the dish with aromatic depth, complementing the other ingredients.
- Hamburger buns: Serve as the perfect vessel, soaking up the flavorful sauce while providing structure.
Tools and Instruments Required
What tools/instruments will be needed to make Sloppy Joes Recipe
- Large skillet: Essential for browning ground beef and cooking onions and garlic evenly.
- Wooden spoon: Perfect for stirring the mixture without scratching the skillet.
- Measuring cups: Ensures precise amounts of ketchup, Worcestershire sauce, and brown sugar.
- Knife: Necessary for finely chopping the onion and mincing the garlic.
- Cutting board: Provides a safe surface for chopping onions and garlic.
![sloppy-joes-recipe](https://homepressurecooking.com/wp-content/uploads/2025/01/sloppy-joes-recipe-1738027943.jpg)
Sloppy Joes Recipe
Equipment
- Large skillet
- Spatula
Read more: Sloppy Joe Mac and Cheese Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Ketchup
- 1 tbsp Worcestershire Sauce
- 1 tbsp Brown Sugar
- 1 tsp Mustard
- 1 small Onion, finely chopped
- 1 clove Garlic, minced
- 4 buns Hamburger Buns
Instructions:
- 1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- 2. Add the chopped onion and minced garlic to the skillet. Cook until the onion is soft.
- 3. Stir in the ketchup, Worcestershire sauce, brown sugar, and mustard. Mix well.
- 4. Reduce heat and simmer for about 10 minutes, stirring occasionally.
- 5. Serve the mixture on hamburger buns.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook the ground beef mixture as directed.
- Let it cool completely.
- Store in an airtight container in the fridge for up to 3 days.
- Reheat on the stove over medium heat until warmed through.
Freezing Instructions
- Prepare the beef mixture and let it cool.
- Transfer to a freezer-safe container or zip-top bag.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Reheat on the stove over medium heat until hot.
Adding a splash of apple cider vinegar to the Sloppy Joe mixture can give it a tangy twist that balances the sweetness perfectly.
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