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Sloppy Joes Recipe Sloppy Joes Recipe

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Sloppy Joes Recipe

I whip up these Sloppy Joes with ground beef, ketchup, and a few simple ingredients. They’re quick, tasty, and perfect for a casual meal. Everyone loves them!

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Nothing beats a classic Sloppy Joe for a quick, hearty meal. This recipe is a nostalgic favorite, perfect for busy weeknights or casual gatherings. Juicy ground beef simmered with tangy ketchup, a hint of brown sugar, and a splash of worcestershire sauce creates a mouthwatering filling. Pile it high on soft hamburger buns and you've got a crowd-pleaser that's both simple and satisfying. Let's get cooking!

Sloppy Joes Recipe

Ingredients:

  • 1 lb ground beef
  • 1 cup ketchup
  • 1 tbsp worcestershire sauce
  • 1 tbsp brown sugar
  • 1 tsp mustard
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 4 hamburger buns

Instructions:

  1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. Add the chopped onion and minced garlic to the skillet. Cook until the onion is soft.
  3. Stir in the ketchup, worcestershire sauce, brown sugar, and mustard. Mix well.
  4. Reduce heat and simmer for about 10 minutes, stirring occasionally.
  5. Serve the mixture on hamburger buns.

What You Will Need

  • Ground beef: Provides the hearty, meaty base essential for the classic sloppy joe texture and flavor.
  • Ketchup: Adds sweetness and tang, creating the signature sauce that binds everything together.
  • Worcestershire sauce: Brings a savory depth and umami richness to balance the sweetness.
  • Brown sugar: Enhances the sweetness, giving the sauce a caramel-like depth.
  • Mustard: Adds a slight tang and sharpness, cutting through the sweetness.
  • Onion: Offers a subtle sweetness and texture, enhancing the overall flavor.
  • Garlic: Infuses the dish with aromatic depth, complementing the other ingredients.
  • Hamburger buns: Serve as the perfect vessel, soaking up the flavorful sauce while providing structure.

Tools and Instruments Required

What tools/instruments will be needed to make Sloppy Joes Recipe

  • Large skillet: Essential for browning ground beef and cooking onions and garlic evenly.
  • Wooden spoon: Perfect for stirring the mixture without scratching the skillet.
  • Measuring cups: Ensures precise amounts of ketchup, Worcestershire sauce, and brown sugar.
  • Knife: Necessary for finely chopping the onion and mincing the garlic.
  • Cutting board: Provides a safe surface for chopping onions and garlic.
sloppy-joes-recipe

Sloppy Joes Recipe

A classic, easy-to-make Sloppy Joes recipe that's perfect for a quick and hearty meal.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Large skillet
  • Spatula

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Ketchup
  • 1 tbsp Worcestershire Sauce
  • 1 tbsp Brown Sugar
  • 1 tsp Mustard
  • 1 small Onion, finely chopped
  • 1 clove Garlic, minced
  • 4 buns Hamburger Buns

Instructions: 

  • 1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • 2. Add the chopped onion and minced garlic to the skillet. Cook until the onion is soft.
  • 3. Stir in the ketchup, Worcestershire sauce, brown sugar, and mustard. Mix well.
  • 4. Reduce heat and simmer for about 10 minutes, stirring occasionally.
  • 5. Serve the mixture on hamburger buns.

Notes:

Feel free to add some pickles or cheese for extra flavor.

Nutrition value:

Calories: 400kcalCarbohydrates: 35gProtein: 20gFat: 18gSaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 12gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 3mg
Keyword Sloppy Joes
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  1. Cook the ground beef mixture as directed.
  2. Let it cool completely.
  3. Store in an airtight container in the fridge for up to 3 days.
  4. Reheat on the stove over medium heat until warmed through.

Freezing Instructions

  1. Prepare the beef mixture and let it cool.
  2. Transfer to a freezer-safe container or zip-top bag.
  3. Freeze for up to 3 months.
  4. Thaw in the fridge overnight.
  5. Reheat on the stove over medium heat until hot.

Adding a splash of apple cider vinegar to the Sloppy Joe mixture can give it a tangy twist that balances the sweetness perfectly.

Frequently Asked Questions

FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How can I make this recipe spicier?
Add some hot sauce or diced jalapeños to the mixture.
Can I make this ahead of time?
Absolutely, just reheat it before serving.
What sides go well with Sloppy Joes?
Coleslaw, potato chips, or a simple salad are great options.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.

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