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Sloppy Joe Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup onion, chopped
- 1 cup green bell pepper, chopped
- 1 can 15 oz tomato sauce
- 1 can 15 oz diced tomatoes
- 2 tbsp worcestershire sauce
- 2 cups cheddar cheese, shredded
- 1 tube 16 oz refrigerated biscuit dough
Instructions:
- preheat oven to 375°f (190°c).
- in a skillet, cook ground beef over medium heat until browned. drain excess fat.
- add chopped onion and green bell pepper to the skillet. cook until softened.
- stir in tomato sauce, diced tomatoes, and worcestershire sauce. simmer for 10 minutes.
- transfer the mixture to a baking dish. sprinkle shredded cheddar cheese on top.
- place biscuit dough pieces on top of the cheese layer.
- bake in the preheated oven for 15-20 minutes, or until biscuits are golden brown.
- let cool slightly before serving.
What You Will Need
What you will need to make Sloppy Joe Casserole
- Ground beef: Provides a hearty, savory base that absorbs the sauce, making each bite flavorful and satisfying.
- Onion: Adds sweetness and depth, balancing the richness of the beef and enhancing the overall taste.
- Green bell pepper: Brings a fresh, slightly bitter crunch that complements the softness of the beef and onions.
- Tomato sauce: Creates a rich, tangy base that binds all the ingredients together, ensuring a cohesive flavor.
- Diced tomatoes: Adds texture and bursts of juicy tomato flavor, enhancing the sauce's complexity.
- Worcestershire sauce: Introduces a savory, umami depth that elevates the overall taste profile of the dish.
- Cheddar cheese: Melts into a gooey, flavorful layer that adds richness and a creamy texture.
- Refrigerated biscuit dough: Forms a golden, fluffy topping that contrasts beautifully with the savory filling underneath.
Tools and Instruments Required
What tools/instruments will be needed to make Sloppy Joe Casserole Recipe
- Skillet: Essential for browning ground beef and softening vegetables, ensuring even cooking.
- Baking dish: Holds the mixture and allows for even baking of the casserole.
- Wooden spoon: Ideal for stirring ingredients together without scratching the skillet.
- Measuring cups: Ensures precise amounts of ingredients for consistent flavor.
- Oven: Bakes the casserole to perfection, giving the biscuits a golden brown finish.
Sloppy Joe Casserole
A hearty and delicious casserole version of the classic Sloppy Joe.
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Ingredients:
Main Ingredients
- 1 lb Ground beef
- 1 cup Onion, chopped
- 1 cup Green bell pepper, chopped
- 1 can Tomato sauce 15 oz
- 1 can Diced tomatoes 15 oz
- 2 tbsp Worcestershire sauce
- 2 cups Cheddar cheese, shredded
- 1 tube Refrigerated biscuit dough 16 oz
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and green bell pepper to the skillet. Cook until softened.
- Stir in tomato sauce, diced tomatoes, and Worcestershire sauce. Simmer for 10 minutes.
- Transfer the mixture to a baking dish. Sprinkle shredded cheddar cheese on top.
- Place biscuit dough pieces on top of the cheese layer.
- Bake in the preheated oven for 15-20 minutes, or until biscuits are golden brown.
- Let cool slightly before serving.
Notes:
Feel free to add your favorite veggies or spices to the mix!
Read more: Low Carb Sloppy Joe Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed, but don't add the biscuit dough.
- Let the mixture cool completely.
- Transfer to an airtight container or cover the baking dish tightly with foil.
- Store in the fridge for up to 2 days.
- When ready to bake, add the biscuit dough on top and follow baking instructions.
Freezing Instructions
- Prepare the casserole mixture as directed, omitting the biscuit dough.
- Allow the mixture to cool completely.
- Transfer to a freezer-safe container or wrap the baking dish tightly with plastic wrap and foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Add biscuit dough on top and bake as directed.
Using refrigerated biscuit dough instead of traditional bread gives this Sloppy Joe Casserole a unique twist, making it quicker to prepare and adding a delightful, flaky texture.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it in a freezer-safe container for up to 3 months.
What other vegetables can I add?
Try adding mushrooms, corn, or zucchini for extra flavor.
Do I need to cook the biscuits before adding them?
No, place the raw biscuit dough directly on top before baking.
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