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Craving comfort on a chilly evening? My simple stew recipe hits the spot every time. I've perfected this hearty dish over countless family dinners, tweaking flavors until reaching perfection. Rich beef mingles with tender vegetables in a savory broth, creating a meal that warms you from the inside out. Best part? It's a cinch to make. Toss ingredients together, let them simmer, and voila! Your kitchen will smell amazing, and your taste buds will thank you. Ready to dive into this comforting classic?
Ingredients for a Hearty and Delicious Stew
- Beef stew meat: Tenderizes during cooking, adds rich flavor, and creates a hearty base for the stew.
- Beef broth: Provides depth of flavor and richness to the stew, enhancing the overall taste and aroma.
- Carrots: Add natural sweetness, vibrant color, and a subtle earthy flavor to the stew, balancing the savory elements.
- Potatoes: Offer a comforting texture, absorb the flavors of the stew, and provide a hearty and filling component.
- Onions: Enhance the savory profile, add sweetness, and create a flavorful base for the stew, complementing the other ingredients.
- Garlic: Infuses a robust aroma and flavor, adding depth and complexity to the stew, elevating its overall taste.
Essential Tools and Equipment for Making Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping vegetables and preparing the beef stew meat.
Simple Stew Recipe
Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb Beef Stew Meat cut into chunks
- 2 cups Beef Broth
- 1 cup Carrots sliced
- 1 cup Potatoes diced
- 1 cup Onions chopped
- 2 cloves Garlic minced
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Dried Thyme
- 1 tsp Dried Rosemary
Instructions:
- 1. Heat the large pot over medium heat and add a bit of oil.
- 2. Add the beef stew meat and cook until browned on all sides.
- 3. Add the onions and garlic, and cook until softened.
- 4. Pour in the beef broth, and add the carrots, potatoes, salt, pepper, thyme, and rosemary.
- 5. Bring to a boil, then reduce heat and simmer for about 1 hour, or until the meat and vegetables are tender.
- 6. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Tips for Making Stew Ahead of Time and Freezing
Make Ahead Instructions
- Prepare the stew as directed, but do not cook it.
- Store the uncooked stew in an airtight container in the fridge for up to 2 days.
- When ready to eat, cook the stew according to the recipe instructions.
Freezing Instructions
- Allow the stew to cool completely before freezing.
- Transfer the stew to a freezer-safe container or bag, leaving some room for expansion.
- Label the container with the date and store in the freezer for up to 3 months.
- To reheat, thaw the stew overnight in the fridge and warm it up on the stove or in the microwave.
Adding a splash of red wine to this stew recipe can enhance the depth of flavor and richness of the dish.
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