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simple-stew-recipe

Simple Stew Recipe

A hearty and easy-to-make stew.
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Wooden Spoon

Ingredients:  

Main Ingredients

  • 1 lb Beef Stew Meat cut into chunks
  • 2 cups Beef Broth
  • 1 cup Carrots sliced
  • 1 cup Potatoes diced
  • 1 cup Onions chopped
  • 2 cloves Garlic minced
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Dried Thyme
  • 1 tsp Dried Rosemary

Instructions: 

  • 1. Heat the large pot over medium heat and add a bit of oil.
  • 2. Add the beef stew meat and cook until browned on all sides.
  • 3. Add the onions and garlic, and cook until softened.
  • 4. Pour in the beef broth, and add the carrots, potatoes, salt, pepper, thyme, and rosemary.
  • 5. Bring to a boil, then reduce heat and simmer for about 1 hour, or until the meat and vegetables are tender.
  • 6. Serve hot and enjoy!

Notes:

Feel free to add other vegetables like peas or corn.

Nutrition value:

Calories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Stew
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