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Let me share my go-to pressure cooker recipe for busy weeknights. This chicken and rice dish never fails to satisfy hunger pangs. I stumbled upon this gem while experimenting with quick meals, and it's become a family favorite. Tender chicken chunks nestled in fluffy rice, infused with aromatic onion and garlic, create a comforting one-pot wonder. Best part? Minimal effort required! Grab your pressure cooker and let's whip up this simple, delicious meal together.
Ingredients for Chicken and Rice Pressure Cooker Dish
- Chicken breasts: Lean protein source, adds flavor and texture to the dish, a staple ingredient in many chicken and rice recipes.
- White rice: Absorbs flavors well, provides a base for the dish, a classic choice for a simple and satisfying meal.
- Chicken broth: Adds depth of flavor, keeps the dish moist, enhances the overall taste of the chicken and rice.
- Onion: Adds sweetness and aroma, provides a savory base flavor, complements the chicken and rice combination perfectly.
- Garlic: Adds a pungent flavor, enhances the overall taste, a classic aromatic ingredient in many savory dishes.
- Paprika: Adds a smoky and slightly sweet flavor, enhances the color of the dish, complements the chicken and rice.
Read more: Pressure Cooker Chicken Stew Recipe
Essential Tools for Making Pressure Cooker Chicken and Rice
- Pressure cooker: Essential for quickly cooking the chicken and rice together, infusing flavors and locking in moisture.
- Knife: Needed to chop the chicken breasts, onions, and garlic for even cooking and distribution of flavors.
- Cutting board: Provides a stable surface for cutting ingredients and prevents cross-contamination.
- Measuring cup: Ensures the correct ratio of rice to chicken broth for perfectly cooked rice.
Simple Chicken and Rice Pressure Cooker Recipe
Equipment
- Pressure Cooker
Ingredients:
General Ingredients
- 1 lb chicken breasts cut into cubes
- 1 cup white rice
- 1.5 cups chicken broth
- 1 onion chopped
- 2 cloves garlic minced
- 1 teaspoon paprika
- to taste Salt and pepper
- Chopped parsley for garnish
Read more: Pressure Cooker Whole Chicken Recipe
Instructions:
- Season the chicken with salt, pepper, and paprika.
- In the pressure cooker, sauté the onion and garlic until fragrant.
- Add the seasoned chicken and cook until browned.
- Stir in the rice and chicken broth.
- Close the pressure cooker lid and cook on high pressure for 8 minutes.
- Quick release the pressure and fluff the rice with a fork.
- Serve the chicken and rice hot, garnished with chopped parsley.
Notes:
Nutrition value:
Keywords:
Read more: Simple Pressure Cooker Chicken Recipe Guide
Tips for Making Chicken and Rice Ahead of Time or Freezing
Make Ahead Instructions
- Cook the chicken and rice according to the recipe.
- Let the dish cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Portion the cooled chicken and rice into freezer-safe containers.
- Label with the date and store in the freezer for up to 3 months.
- To reheat, thaw overnight in the refrigerator and warm in the microwave or on the stovetop.
Did you know that adding a splash of apple cider vinegar to the chicken broth can enhance the flavor of this simple chicken and rice pressure cooker recipe?
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