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Ever have one of those nights where nothing but comfort food will do? That's where my go-to, hearty chicken and rice pressure cooker recipe comes in. Imagine tasty chicken cubes, perfectly seasoned, mixed with fluffy white rice, all cooked together in a trusty pressure cooker. It's simple, yet packed with flavor. Trust me, you won't want to miss out on this. Let's get cooking!
Ingredients for Chicken and Rice Pressure Cooker Dish
- Chicken breasts: Lean protein source, adds flavor and texture to the dish, a staple ingredient in many chicken and rice recipes.
- White rice: Absorbs flavors well, provides a base for the dish, a classic choice for a simple and satisfying meal.
- Chicken broth: Adds depth of flavor, keeps the dish moist, enhances the overall taste of the chicken and rice.
- Onion: Adds sweetness and aroma, provides a savory base flavor, complements the chicken and rice combination perfectly.
- Garlic: Adds a pungent flavor, enhances the overall taste, a classic aromatic ingredient in many savory dishes.
- Paprika: Adds a smoky and slightly sweet flavor, enhances the color of the dish, complements the chicken and rice.
Read more: Pressure Cooker Chicken and Rice Recipe
Essential Tools for Making Pressure Cooker Chicken and Rice
- Pressure cooker: Essential for quickly cooking the chicken and rice together, infusing flavors and locking in moisture.
- Knife: Needed to chop the chicken breasts, onions, and garlic for even cooking and distribution of flavors.
- Cutting board: Provides a stable surface for cutting ingredients and prevents cross-contamination.
- Measuring cup: Ensures the correct ratio of rice to chicken broth for perfectly cooked rice.
Simple Chicken and Rice Pressure Cooker Recipe
This simple chicken and rice recipe is perfect for a quick and delicious meal. Made in a pressure cooker, it combines tender chicken, flavorful rice, and aromatic spices for a satisfying dish.
Equipment
- Pressure Cooker
Ingredients:
General Ingredients
- 1 lb chicken breasts cut into cubes
- 1 cup white rice
- 1.5 cups chicken broth
- 1 onion chopped
- 2 cloves garlic minced
- 1 teaspoon paprika
- to taste Salt and pepper
- Chopped parsley for garnish
Read more: Simple Pressure Cooker Chicken Recipe Guide
Instructions:
- Season the chicken with salt, pepper, and paprika.
- In the pressure cooker, sauté the onion and garlic until fragrant.
- Add the seasoned chicken and cook until browned.
- Stir in the rice and chicken broth.
- Close the pressure cooker lid and cook on high pressure for 8 minutes.
- Quick release the pressure and fluff the rice with a fork.
- Serve the chicken and rice hot, garnished with chopped parsley.
Notes:
This recipe is a quick and easy way to prepare a delicious meal using a pressure cooker. Feel free to add your favorite vegetables for extra flavor and nutrition.
Nutrition value:
Calories: 350kcalCarbohydrates: 40gProtein: 25gFat: 8gSaturated Fat: 2gCholesterol: 60mgSodium: 700mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 3mg
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Read more: Pressure Cooker Rice Pudding Recipe
Tips for Making Chicken and Rice Ahead of Time or Freezing
Make Ahead Instructions
- Cook the chicken and rice according to the recipe.
- Let the dish cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Portion the cooled chicken and rice into freezer-safe containers.
- Label with the date and store in the freezer for up to 3 months.
- To reheat, thaw overnight in the refrigerator and warm in the microwave or on the stovetop.
Did you know that adding a splash of apple cider vinegar to the chicken broth can enhance the flavor of this simple chicken and rice pressure cooker recipe?
Common Questions About This Easy Pressure Cooker Recipe
FAQ:
Can I use chicken thighs instead of chicken breasts for this recipe?
Yes, you can substitute chicken thighs for chicken breasts in this recipe. Just adjust the cooking time accordingly.
How can I add more flavor to this dish?
You can add additional herbs and spices like thyme, rosemary, or cumin to enhance the flavor of the chicken and rice.
Can I use brown rice instead of white rice?
Yes, you can use brown rice instead of white rice, but you may need to adjust the cooking time and add more liquid as brown rice typically requires more time to cook.
Can I double the recipe in the pressure cooker?
It's best not to double the recipe in the pressure cooker to avoid overcrowding. You can make two separate batches if needed.
How long can I store the leftovers in the refrigerator?
You can store the leftovers in an airtight container in the refrigerator for up to 3-4 days. Just make sure to reheat thoroughly before serving.
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