(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Looking for a comforting dish that’s both hearty and packed with flavor? This Shrimp Spinach Rice Casserole is your answer. Combining succulent shrimp, nutritious spinach, and creamy cheese, this casserole is a breeze to whip up. Perfect for a weeknight dinner or a cozy weekend meal, it’s sure to become a family favorite. Let’s dive in!
The name of the recipe: Shrimp Spinach Rice Casserole Recipe
Ingredients:
- 1 lb shrimp, peeled and deveined
- 2 cups cooked rice
- 1 cup fresh spinach, chopped
- 1 cup shredded cheese
- 1 cup milk
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shrimp, cooked rice, chopped spinach, shredded cheese, milk, olive oil, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
What You Will Need
Read more: Shrimp and Spinach Casserole Recipe
What you will need to make shrimp spinach rice casserole
- Shrimp: Adds a succulent, seafood flavor and protein, making the dish hearty and satisfying.
- Cooked rice: Provides a starchy base that absorbs flavors and adds texture.
- Fresh spinach: Brings a fresh, earthy taste and a boost of vitamins and minerals.
- Shredded cheese: Melts into a creamy, gooey layer, adding richness and depth.
- Milk: Helps bind ingredients together, creating a creamy consistency.
- Olive oil: Adds a touch of healthy fat and enhances the overall flavor.
Tools and Instruments Needed
What tools/instruments will be needed to make Shrimp Spinach Rice Casserole Recipe
- Mixing bowl: Essential for combining shrimp, rice, spinach, cheese, milk, olive oil, salt, and pepper evenly before baking.
- Baking dish: Needed to transfer the mixture and ensure even cooking in the oven.
- Oven: Required to bake the casserole at the right temperature for proper cooking and a golden, bubbly top.
- Measuring cups: Important for accurately measuring ingredients like rice, milk, and cheese to maintain recipe balance.
- Knife: Necessary for chopping fresh spinach into smaller pieces for even distribution in the casserole.
Shrimp Spinach Rice Casserole Recipe
A delicious and easy-to-make casserole combining shrimp, spinach, and rice.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 1 lb shrimp, peeled and deveined
- 2 cups cooked rice
- 1 cup fresh spinach, chopped
- 1 cup shredded cheese
- 1 cup milk
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shrimp, cooked rice, chopped spinach, shredded cheese, milk, olive oil, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes:
Feel free to add more veggies or spices to suit your taste.
Read more: Shrimp and Rice Casserole Recipe
Nutrition value:
Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 20mgCalcium: 200mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 20 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 20 minutes.
- Bake as directed.
Adding a pinch of nutmeg to the spinach can enhance the overall flavor of the casserole, giving it a subtle warmth and depth.
Frequently Asked Questions
FAQ:
Can I use frozen shrimp?
Yes, just thaw them first.
What type of cheese works best?
Cheddar or mozzarella are great choices.
Can I substitute spinach with another green?
Sure, kale or Swiss chard works well.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I make this dish ahead of time?
Yes, assemble it, then refrigerate until ready to bake.
0 thoughts on “Shrimp Spinach Rice Casserole Recipe”