Go Back
–+ servings
shrimp-spinach-rice-casserole-recipe

Shrimp Spinach Rice Casserole Recipe

A delicious and easy-to-make casserole combining shrimp, spinach, and rice.
Print Pin This
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb shrimp, peeled and deveined
  • 2 cups cooked rice
  • 1 cup fresh spinach, chopped
  • 1 cup shredded cheese
  • 1 cup milk
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the shrimp, cooked rice, chopped spinach, shredded cheese, milk, olive oil, salt, and black pepper.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
  • Remove from the oven and let it cool for a few minutes before serving.

Notes:

Feel free to add more veggies or spices to suit your taste.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Rice, Shrimp, Spinach
Tried this recipe?Let us know how it was!