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Nothing beats the comfort of mac and cheese, but adding shrimp takes it to a whole new level. This Shrimp Mac and Cheese Casserole is creamy, cheesy, and has a delightful seafood twist. Perfect for a cozy dinner or a potluck, it’s a dish that’s sure to impress. Let’s dive into this mouthwatering recipe!
The name of the recipe: Shrimp Mac and Cheese Casserole Recipe
Ingredients:
- 2 cups elbow macaroni
- 1 lb shrimp, peeled and deveined
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
Instructions:
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add milk, stirring constantly until thickened.
- Stir in cheese, salt, pepper, and paprika until cheese is melted and sauce is smooth.
- Combine cooked macaroni, shrimp, and cheese sauce in a mixing bowl. Mix well.
- Transfer mixture to a baking dish. Bake for 20-25 minutes, until bubbly and golden on top.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Mac and Cheese Casserole Recipe
What you will need to make shrimp mac and cheese casserole
- Elbow macaroni: Provides the classic pasta base, holding the creamy cheese sauce and shrimp together in every bite.
- Shrimp: Adds a succulent, seafood flavor that pairs perfectly with the rich, cheesy sauce.
- Shredded cheddar cheese: Melts into a smooth, creamy sauce, giving the dish its signature cheesy goodness.
- Milk: Helps create a creamy, smooth sauce that binds the pasta and shrimp.
- Butter: Adds richness and helps create the roux for the cheese sauce.
- All-purpose flour: Thickens the cheese sauce, ensuring it clings to the pasta and shrimp.
- Paprika: Adds a subtle smoky flavor and a touch of color to the dish.
Tools and Instruments Needed
What tools/instruments will be needed to make Shrimp Mac and Cheese Casserole Recipe
- Saucepan: Needed to melt butter, stir in flour, and gradually add milk for a smooth cheese sauce.
- Mixing bowl: Essential for combining cooked macaroni, shrimp, and cheese sauce evenly before baking.
- Baking dish: Used to bake the combined mixture, ensuring it becomes bubbly and golden on top.
- Whisk: Helps in stirring the flour and milk mixture to prevent lumps and achieve a smooth sauce.
- Colander: Drains the cooked macaroni, removing excess water before mixing with other ingredients.
Shrimp Mac and Cheese Casserole
A creamy, cheesy casserole with shrimp and macaroni.
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Ingredients:
Main Ingredients
- 2 cups Elbow Macaroni
- 1 lb Shrimp, peeled and deveined
- 2 cups Shredded Cheddar Cheese
- 1 cup Milk
- 1/4 cup Butter
- 1/4 cup All-Purpose Flour
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Paprika
Instructions:
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add milk, stirring constantly until thickened.
- Stir in cheese, salt, pepper, and paprika until cheese is melted and sauce is smooth.
- Combine cooked macaroni, shrimp, and cheese sauce in a mixing bowl. Mix well.
- Transfer mixture to a baking dish. Bake for 20-25 minutes, until bubbly and golden on top.
- Let cool for a few minutes before serving.
Notes:
For a crispy topping, sprinkle breadcrumbs on top before baking.
Read more: Spam Mac and Cheese Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 12gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 300mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the shrimp mac and cheese casserole as directed, but don't bake it.
- Cover the unbaked casserole tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge, let it sit at room temperature for 30 minutes, then bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the entire dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 2 months.
- To bake, thaw in the fridge overnight. Remove wrapping, let it sit at room temperature for 30 minutes, then bake as directed.
For a twist, add a pinch of nutmeg to the cheese sauce. It enhances the flavor and gives the dish a subtle warmth.
Frequently Asked Questions
FAQ:
How long does it take to cook the shrimp?
Shrimp usually cooks in 3-4 minutes until pink and opaque.
Can I use frozen shrimp?
Yes, just thaw them completely before using.
What type of cheese works best?
Cheddar is great, but you can mix in some mozzarella or gouda for extra flavor.
Can I make this dish ahead of time?
Yes, assemble it, cover, and refrigerate. Bake when ready to serve.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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