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Nothing beats the comfort of mac and cheese, but adding shrimp takes it to a whole new level. This Shrimp Mac and Cheese Casserole is creamy, cheesy, and has a delightful seafood twist. Perfect for a cozy dinner or a potluck, it’s a dish that’s sure to impress. Let’s dive into this mouthwatering recipe!
The name of the recipe: Shrimp Mac and Cheese Casserole Recipe
Ingredients:
- 2 cups elbow macaroni
- 1 lb shrimp, peeled and deveined
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
Instructions:
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add milk, stirring constantly until thickened.
- Stir in cheese, salt, pepper, and paprika until cheese is melted and sauce is smooth.
- Combine cooked macaroni, shrimp, and cheese sauce in a mixing bowl. Mix well.
- Transfer mixture to a baking dish. Bake for 20-25 minutes, until bubbly and golden on top.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Mac and Cheese Casserole Recipe
What you will need to make shrimp mac and cheese casserole
- Elbow macaroni: Provides the classic pasta base, holding the creamy cheese sauce and shrimp together in every bite.
- Shrimp: Adds a succulent, seafood flavor that pairs perfectly with the rich, cheesy sauce.
- Shredded cheddar cheese: Melts into a smooth, creamy sauce, giving the dish its signature cheesy goodness.
- Milk: Helps create a creamy, smooth sauce that binds the pasta and shrimp.
- Butter: Adds richness and helps create the roux for the cheese sauce.
- All-purpose flour: Thickens the cheese sauce, ensuring it clings to the pasta and shrimp.
- Paprika: Adds a subtle smoky flavor and a touch of color to the dish.
Tools and Instruments Needed
What tools/instruments will be needed to make Shrimp Mac and Cheese Casserole Recipe
- Saucepan: Needed to melt butter, stir in flour, and gradually add milk for a smooth cheese sauce.
- Mixing bowl: Essential for combining cooked macaroni, shrimp, and cheese sauce evenly before baking.
- Baking dish: Used to bake the combined mixture, ensuring it becomes bubbly and golden on top.
- Whisk: Helps in stirring the flour and milk mixture to prevent lumps and achieve a smooth sauce.
- Colander: Drains the cooked macaroni, removing excess water before mixing with other ingredients.
Shrimp Mac and Cheese Casserole
Ingredients:
Main Ingredients
- 2 cups Elbow Macaroni
- 1 lb Shrimp, peeled and deveined
- 2 cups Shredded Cheddar Cheese
- 1 cup Milk
- 1/4 cup Butter
- 1/4 cup All-Purpose Flour
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Paprika
Instructions:
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add milk, stirring constantly until thickened.
- Stir in cheese, salt, pepper, and paprika until cheese is melted and sauce is smooth.
- Combine cooked macaroni, shrimp, and cheese sauce in a mixing bowl. Mix well.
- Transfer mixture to a baking dish. Bake for 20-25 minutes, until bubbly and golden on top.
- Let cool for a few minutes before serving.
Notes:
Read more: Pizza Mac and Cheese Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the shrimp mac and cheese casserole as directed, but don't bake it.
- Cover the unbaked casserole tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge, let it sit at room temperature for 30 minutes, then bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the entire dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 2 months.
- To bake, thaw in the fridge overnight. Remove wrapping, let it sit at room temperature for 30 minutes, then bake as directed.
For a twist, add a pinch of nutmeg to the cheese sauce. It enhances the flavor and gives the dish a subtle warmth.
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