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Shrimp and Vegetable Casserole Recipe
Ingredients:
- 1 lb shrimp, peeled and deveined
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 cup shredded cheese
- 1 can cream of mushroom soup
- 1 cup bread crumbs
- 1 tbsp olive oil
- to taste salt and pepper
Instructions:
- preheat your oven to 375°f (190°c).
- in a mixing bowl, combine shrimp, mixed vegetables, cream of mushroom soup, and shredded cheese. season with salt and pepper.
- transfer the mixture to a baking dish and spread evenly.
- in a small bowl, mix bread crumbs with olive oil. sprinkle over the casserole.
- bake in the preheated oven for 40 minutes, or until the top is golden and the casserole is bubbly.
- let it cool for a few minutes before serving.
What You Will Need
Read more: Shrimp Casserole Recipe
What you will need to make Shrimp and Vegetable Casserole
- Shrimp: Adds a rich, seafood flavor and protein, making the dish hearty and satisfying.
- Mixed vegetables: Provides a variety of textures and nutrients, balancing the dish with color and freshness.
- Shredded cheese: Melts into the casserole, adding creaminess and a savory taste that complements the other ingredients.
- Cream of mushroom soup: Acts as a creamy base, binding everything together and enhancing the overall flavor.
- Bread crumbs: Creates a crispy, golden topping, adding a delightful contrast to the creamy casserole.
- Olive oil: Helps the bread crumbs brown and adds a subtle richness to the topping.
Tools and Instruments Required
- Mixing bowl: Essential for combining shrimp, vegetables, soup, and cheese evenly.
- Baking dish: Holds the casserole mixture during baking, ensuring even cooking.
- Small bowl: Used to mix bread crumbs with olive oil for a crunchy topping.
- Oven: Bakes the casserole to perfection, making it bubbly and golden.
Shrimp and Vegetable Casserole
A tasty shrimp and vegetable casserole that's perfect for a family dinner.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Shrimp and Crab Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Shrimp, peeled and deveined
- 2 cups Mixed vegetables (carrots, peas, corn)
- 1 cup Shredded cheese
- 1 can Cream of mushroom soup
- 1 cup Bread crumbs
- 1 tbsp Olive oil
- to taste Salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine shrimp, mixed vegetables, cream of mushroom soup, and shredded cheese. Season with salt and pepper.
- Transfer the mixture to a baking dish and spread evenly.
- In a small bowl, mix bread crumbs with olive oil. Sprinkle over the casserole.
- Bake in the preheated oven for 40 minutes, or until the top is golden and the casserole is bubbly.
- Let it cool for a few minutes before serving.
Notes:
This casserole is great for using up leftover vegetables. Feel free to substitute with what you have on hand.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg
Read more: Shrimp Mirliton Casserole Recipe
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly in plastic wrap, then cover with foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
For a twist, try adding a splash of white wine to the shrimp and vegetable casserole mixture before baking. It enhances the flavors and gives the dish a subtle, sophisticated taste.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 15 minutes for prep, plus 40 minutes to bake.
Can I use frozen shrimp?
Yes, just thaw them first.
What other vegetables can I use?
Broccoli, bell peppers, or green beans work well.
Can I make this dish ahead of time?
Absolutely, assemble it and refrigerate until ready to bake.
Is there a substitute for cream of mushroom soup?
Cream of chicken or celery soup can be used instead.
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