Shrimp and Vegetable Casserole

A tasty shrimp and vegetable casserole that's perfect for a family dinner.

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Prep Time 20 mins

Cook Time 40 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

1 lb Shrimp, peeled and deveined
2 cups Mixed vegetables (carrots, peas, corn)
1 cup Shredded cheese
1 can Cream of mushroom soup
1 cup Bread crumbs
1 tbsp Olive oil
to taste Salt and pepper

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine shrimp, mixed vegetables, cream of mushroom soup, and shredded cheese. Season with salt and pepper.
Transfer the mixture to a baking dish and spread evenly.
In a small bowl, mix bread crumbs with olive oil. Sprinkle over the casserole.
Bake in the preheated oven for 40 minutes, or until the top is golden and the casserole is bubbly.
Let it cool for a few minutes before serving.

Notes:

This casserole is great for using up leftover vegetables. Feel free to substitute with what you have on hand.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Shrimp, Vegetable

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