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If you're craving something comforting yet packed with flavor, this Shrimp and Rice Casserole is your go-to dish. It's a delightful blend of tender shrimp, creamy cheese, and perfectly cooked rice. The best part? It's super easy to whip up. Just mix, bake, and enjoy a hearty meal that feels like a warm hug on a plate. Let's dive in!
The name of the recipe: Shrimp and Rice Casserole Recipe
Ingredients:
- 1 cup uncooked rice
- 1 lb shrimp, peeled and deveined
- 1 cup chicken broth
- 1 cup milk
- 1 cup shredded cheese
- 1 tbsp butter
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the uncooked rice, chicken broth, milk, shredded cheese, butter, salt, and black pepper.
- Pour the mixture into a greased casserole dish.
- Place the shrimp on top of the rice mixture.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the rice is tender and the shrimp is cooked through.
- Let it sit for a few minutes before serving.
What You Will Need
Read more: Shrimp Spinach Rice Casserole Recipe
What you will need to make shrimp and rice casserole
- Uncooked rice: Absorbs flavors from broth and milk, creating a creamy base that complements the shrimp perfectly.
- Shrimp: Adds a sweet, succulent taste and protein, making the dish hearty and satisfying.
- Chicken broth: Infuses the rice with rich, savory flavors, enhancing the overall taste of the casserole.
- Milk: Contributes to the creamy texture, balancing the savory elements with a subtle sweetness.
- Shredded cheese: Melts into the dish, providing a gooey, cheesy layer that ties all the flavors together.
- Butter: Adds richness and helps achieve a smooth, velvety texture in the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Shrimp and Rice Casserole Recipe
- Casserole dish: Essential for baking the rice and shrimp mixture evenly, ensuring a well-cooked, flavorful dish.
- Mixing bowl: Needed to combine rice, broth, milk, cheese, butter, salt, and pepper before transferring to the casserole dish.
- Aluminum foil: Used to cover the dish during baking, helping to retain moisture and cook the rice thoroughly.
- Oven: Crucial for baking the casserole at the right temperature, ensuring the shrimp and rice are perfectly cooked.
Shrimp and Rice Casserole
A simple and delicious shrimp and rice casserole.
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Ingredients:
Main Ingredients
- 1 cup uncooked rice
- 1 lb shrimp, peeled and deveined
- 1 cup chicken broth
- 1 cup milk
- 1 cup shredded cheese
- 1 tbsp butter
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the uncooked rice, chicken broth, milk, shredded cheese, butter, salt, and black pepper.
- Pour the mixture into a greased casserole dish.
- Place the shrimp on top of the rice mixture.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the rice is tender and the shrimp is cooked through.
- Let it sit for a few minutes before serving.
Notes:
This shrimp and rice casserole is perfect for a quick and easy dinner.
Read more: Shrimp Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole up to the point of baking.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, follow the original baking instructions.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap tightly with plastic wrap and then foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Follow the original baking instructions.
For a richer flavor, toast the uncooked rice in a dry pan until it turns golden before mixing it with the other ingredients. This adds a nutty depth to the casserole.
Frequently Asked Questions
FAQ:
Can I use frozen shrimp?
Yes, just thaw them first.
What type of rice works best?
Long-grain white rice is ideal.
Can I add vegetables?
Absolutely, bell peppers or peas work great.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I use a different type of cheese?
Sure, cheddar or Monterey Jack are good options.
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