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shrimp-and-rice-casserole-recipe

Shrimp and Rice Casserole

A simple and delicious shrimp and rice casserole.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Casserole Dish

Ingredients:  

Main Ingredients

  • 1 cup uncooked rice
  • 1 lb shrimp, peeled and deveined
  • 1 cup chicken broth
  • 1 cup milk
  • 1 cup shredded cheese
  • 1 tbsp butter
  • 1 tsp salt
  • 1 tsp black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, mix the uncooked rice, chicken broth, milk, shredded cheese, butter, salt, and black pepper.
  • Pour the mixture into a greased casserole dish.
  • Place the shrimp on top of the rice mixture.
  • Cover the dish with aluminum foil and bake for 30 minutes.
  • Remove the foil and bake for an additional 15 minutes, or until the rice is tender and the shrimp is cooked through.
  • Let it sit for a few minutes before serving.

Notes:

This shrimp and rice casserole is perfect for a quick and easy dinner.

Nutrition value:

Calories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Rice, Shrimp
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