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Shoo Fly Pie Recipe Shoo Fly Pie Recipe

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Shoo Fly Pie Recipe

This Shoo Fly Pie is a delightful mix of molasses, crumbly topping, and buttery goodness, baked to perfection. Perfect for a cozy dessert that brings a touch of nostalgia to the table.

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Shoo Fly Pie is a classic dessert that brings a taste of nostalgia with every bite. This sweet treat, featuring molasses and a crumbly topping, is perfect for any occasion. The combination of rich flavors and a buttery crust makes it irresistible. Let's dive into this simple yet delightful recipe that will surely become a favorite in your home.

Shoo Fly Pie Recipe

Ingredients:

  • 1 cup molasses
  • 1 cup hot water
  • 1 tsp baking soda
  • 1 large beaten egg
  • 1 1/2 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup cold, cut into small pieces butter
  • 1 9-inch unbaked pie crust

Instructions:

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine molasses, hot water, and baking soda. Let cool, then add the beaten egg.
  3. In another bowl, mix flour and brown sugar. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Pour the molasses mixture into the unbaked pie crust. Sprinkle the crumb mixture evenly over the top.
  5. Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and bake for an additional 30 minutes, or until the filling is set and the top is golden brown.
  6. Let the pie cool completely before serving.

What You Will Need

What you will need to make shoo fly pie

  • Molasses: Provides rich, deep sweetness and a distinct flavor that defines the pie's unique taste.
  • Hot water: Helps dissolve molasses and activates baking soda for a light, airy texture.
  • Baking soda: Reacts with molasses to create bubbles, ensuring a fluffy filling.
  • Beaten egg: Adds structure and richness, binding the filling together.
  • All-purpose flour: Forms the base of the crumb topping, adding texture and body.
  • Brown sugar: Enhances sweetness and adds a caramel-like depth to the crumb topping.
  • Butter: Creates a tender, crumbly topping by adding richness and moisture.
  • Unbaked pie crust: Serves as the foundation, holding the filling and crumb topping together.

Tools and Instruments Needed

What tools/instruments will be needed to make Shoo Fly Pie Recipe

  • Mixing bowl: Essential for combining molasses, hot water, and baking soda, ensuring a smooth mixture before adding the egg.
  • Whisk: Useful for beating the egg and integrating it into the molasses mixture without lumps.
  • Pastry cutter: Helps cut cold butter into the flour and brown sugar, creating the crumb topping.
  • Pie dish: Necessary for holding the unbaked pie crust and filling during baking.
  • Oven: Crucial for baking the pie at the correct temperatures to achieve a set filling and golden-brown top.
shoo-fly-pie-recipe

Shoo Fly Pie Recipe

A classic Pennsylvania Dutch dessert with a rich molasses flavor.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • Pie dish
  • Mixing Bowls
  • Whisk
  • Oven

Ingredients:  

Filling

  • 1 cup molasses
  • 1 cup hot water
  • 1 tsp baking soda
  • 1 large egg beaten

Crumb Topping

  • 1 1/2 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup butter cold, cut into small pieces
  • 1 9-inch pie crust unbaked

Instructions: 

  • Preheat oven to 400°F (200°C).
  • In a mixing bowl, combine molasses, hot water, and baking soda. Let cool, then add the beaten egg.
  • In another bowl, mix flour and brown sugar. Cut in the cold butter until the mixture resembles coarse crumbs.
  • Pour the molasses mixture into the unbaked pie crust. Sprinkle the crumb mixture evenly over the top.
  • Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and bake for an additional 30 minutes, or until the filling is set and the top is golden brown.
  • Let the pie cool completely before serving.

Notes:

This pie is best enjoyed the day after it's made, allowing the flavors to meld together.

Nutrition value:

Calories: 350kcalCarbohydrates: 60gProtein: 4gFat: 10gSaturated Fat: 6gCholesterol: 35mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 40gVitamin A: 300IUCalcium: 80mgIron: 2mg

Keywords:

Keyword Molasses, Pie, Traditional
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the pie as directed but don't bake.
  2. Cover the unbaked pie tightly with plastic wrap.
  3. Store in the fridge for up to 24 hours.
  4. When ready, bake as directed, adding a few extra minutes if needed.

Freezing Instructions

  1. Assemble the pie but don't bake.
  2. Wrap the pie tightly in plastic wrap, then aluminum foil.
  3. Freeze for up to 3 months.
  4. To bake, thaw in the fridge overnight.
  5. Bake as directed, adding a few extra minutes if necessary.

Shoo Fly Pie, a classic from Pennsylvania Dutch cuisine, was originally made to keep flies away from the sweet molasses filling while cooling, hence the name.

Frequently Asked Questions

FAQ:
How do I store Shoo Fly Pie?
Store it at room temperature, covered, for up to 3 days. Refrigerate for longer storage.
Can I use a different type of molasses?
Yes, but blackstrap molasses gives the best flavor.
Can I make the crust from scratch?
Absolutely! A homemade pie crust works great.
Is it okay to use margarine instead of butter?
Butter is preferred for the best taste, but margarine can be used.
Can I freeze Shoo Fly Pie?
Yes, wrap it tightly in plastic wrap and foil, then freeze for up to 3 months.

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