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shoo-fly-pie-recipe

Shoo Fly Pie Recipe

A classic Pennsylvania Dutch dessert with a rich molasses flavor.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 8 servings
Calories 350 kcal

Equipment

  • Pie dish
  • Mixing Bowls
  • Whisk
  • Oven

Ingredients:  

Filling

  • 1 cup molasses
  • 1 cup hot water
  • 1 tsp baking soda
  • 1 large egg beaten

Crumb Topping

  • 1 1/2 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup butter cold, cut into small pieces
  • 1 9-inch pie crust unbaked

Instructions: 

  • Preheat oven to 400°F (200°C).
  • In a mixing bowl, combine molasses, hot water, and baking soda. Let cool, then add the beaten egg.
  • In another bowl, mix flour and brown sugar. Cut in the cold butter until the mixture resembles coarse crumbs.
  • Pour the molasses mixture into the unbaked pie crust. Sprinkle the crumb mixture evenly over the top.
  • Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and bake for an additional 30 minutes, or until the filling is set and the top is golden brown.
  • Let the pie cool completely before serving.

Notes:

This pie is best enjoyed the day after it's made, allowing the flavors to meld together.

Nutrition value:

Calories: 350kcalCarbohydrates: 60gProtein: 4gFat: 10gSaturated Fat: 6gCholesterol: 35mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 40gVitamin A: 300IUCalcium: 80mgIron: 2mg

Keywords:

Keyword Molasses, Pie, Traditional
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