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Let me tell you about my go-to comfort meal: shipwreck stew. This hearty dish saved me countless times during busy weeknights. Packed with savory ground beef, tender vegetables, tangy tomatoes, it's a one-pot wonder that'll warm your soul. I stumbled upon this recipe years ago, tweaked it to perfection, and now can't imagine life without it. Trust me, once you try this stew, you'll understand why it's become a family favorite. Ready to dive into deliciousness? Let's get cooking!
Ingredients for Delicious Shipwreck Stew
- Ground beef: Adds hearty flavor and protein to the stew, creating a satisfying and filling dish.
- Onion: Provides a savory base flavor and adds depth to the stew with its aromatic qualities.
- Garlic: Infuses the stew with a rich, pungent flavor, enhancing the overall taste of the dish.
- Diced tomatoes: Adds a burst of tangy sweetness and a vibrant color to the stew, enhancing its visual appeal.
- Tomato sauce: Thickens the stew and adds a rich, tomatoey flavor, creating a robust and savory base.
- Water: Helps to create a flavorful broth and ensures that the stew has the right consistency.
- Potatoes: Add a hearty texture and help thicken the stew, providing a comforting element to the dish.
- Carrots: Bring a touch of sweetness and a pop of color to the stew, balancing out the flavors.
Read more: Shipwreck Casserole Recipe
Essential Tools and Equipment for Making Shipwreck Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Wooden spoon: Ideal for stirring the stew without damaging the pot's surface.
Shipwreck Stew
Equipment
- Large pot
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 large Onion, chopped
- 2 cloves Garlic, minced
- 1 can Diced Tomatoes (14.5 oz)
- 1 can Tomato Sauce (8 oz)
- 2 cups Water
- 3 cups Potatoes, diced
- 2 cups Carrots, sliced
- 1 tsp Salt
- 0.5 tsp Black Pepper
Read more: Amish Shipwreck Casserole Recipe
Instructions:
- 1. In a large pot, brown the ground beef over medium heat. Drain any excess fat.
- 2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
- 3. Stir in the diced tomatoes, tomato sauce, and water. Bring to a boil.
- 4. Add the diced potatoes and sliced carrots. Reduce heat and simmer for 30-35 minutes, or until vegetables are tender.
- 5. Season with salt and black pepper. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Calabacita Stew Recipe
Tips for Making Shipwreck Stew Ahead of Time and Freezing
Make Ahead Instructions
- Cook the shipwreck stew as directed in the recipe.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the shipwreck stew as directed in the recipe.
- Allow the stew to cool completely.
- Transfer the stew to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
When making this stew, try adding a splash of Worcestershire sauce for an extra depth of flavor that will elevate the dish.
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