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Ever run out of self-rising flour right in the middle of a baking spree? I’ve got a simple fix for you. This recipe is a lifesaver, turning basic pantry staples into a versatile ingredient. Perfect for those spontaneous baking moments when you need self-rising flour but don’t have any on hand. Let’s get mixing!
The name of the recipe: Self-Rising Flour Recipe
Ingredients:
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
Instructions:
- Combine all-purpose flour, baking powder, and salt in a mixing bowl.
- Whisk together until well combined.
- Use immediately or store in an airtight container.
What You Will Need
H2: What you will need to make self-rising flour
- All-purpose flour: Provides the base structure for baking, giving the dough or batter its form and texture.
- Baking powder: Acts as a leavening agent, helping the dough rise and become light and fluffy.
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Tools and Instruments Required
What tools/instruments will be needed to make self-rising flour
- Mixing bowl: Essential for combining flour, baking powder, and salt evenly.
- Whisk: Helps to thoroughly mix the ingredients, ensuring even distribution.
- Measuring cups: Accurate measurement of flour is crucial for consistency.
- Measuring spoons: Precise amounts of baking powder and salt are necessary for the right balance.
Self-Rising Flour Recipe
Equipment
- Mixing bowl
- Whisk
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Ingredients:
Main Ingredients
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
Instructions:
- 1. Combine all-purpose flour, baking powder, and salt in a mixing bowl.
- 2. Whisk together until well combined.
- 3. Use immediately or store in an airtight container.
Notes:
Nutrition value:
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Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Mix the ingredients.
- Store in an airtight container.
- Keep in a cool, dry place.
- Use within 3 months.
Freezing Instructions
- Combine ingredients.
- Place mixture in a freezer-safe bag.
- Label with date.
- Freeze for up to 6 months.
- Thaw before using.
Did you know? Using self-rising flour in recipes can save you time because it already contains baking powder and salt, eliminating the need to measure and mix those ingredients separately.
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