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Self-Rising Flour Recipe
Simple recipe to make self-rising flour at home.
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Prep Time
5
mins
Total Time
5
mins
Course
Baking
Cuisine
American
Servings
1
batch
Calories
455
kcal
Equipment
Mixing bowl
Whisk
Ingredients:
1x
2x
3x
Main Ingredients
1
cup
all-purpose flour
1 1/2
teaspoons
baking powder
1/4
teaspoon
salt
Instructions:
1. Combine all-purpose flour, baking powder, and salt in a mixing bowl.
2. Whisk together until well combined.
3. Use immediately or store in an airtight container.
Notes:
Store in a cool, dry place.
Nutrition value:
Calories:
455
kcal
Carbohydrates:
95
g
Protein:
13
g
Fat:
1
g
Sodium:
590
mg
Fiber:
3
g
Calcium:
320
mg
Iron:
6
mg
Keywords:
Keyword
Self-Rising Flour
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