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I've been perfecting this seasoned stew for years, and it's become my go-to comfort meal. Rich, hearty, and packed with flavor, this one-pot wonder never fails to satisfy. What sets it apart? A perfect blend of herbs and spices that infuse every bite. Plus, it's incredibly versatile - throw in whatever veggies you have on hand. Trust me, once you try this soul-warming dish, it'll become a staple in your kitchen too. Let's dive into making this mouthwatering beef stew together!
Ingredients for Delicious Seasoned Stew
- Beef stew meat: Tenderizes during cooking, adds rich flavor, and creates a hearty base for the stew.
- Beef broth: Provides depth of flavor, enhances the meaty taste, and forms the savory liquid base of the stew.
- Onion: Adds sweetness, aroma, and flavor complexity to the stew, creating a savory and well-rounded taste profile.
- Carrots: Bring natural sweetness, vibrant color, and a subtle earthy flavor that complements the other ingredients in the stew.
- Potatoes: Add heartiness, texture, and help thicken the stew, making it a satisfying and filling dish.
- Garlic: Infuses a pungent, aromatic flavor, enhances the overall taste profile, and adds depth to the stew.
- Thyme: Offers earthy, herbaceous notes, complements the meat, and adds a layer of complexity to the stew.
- Bay leaf: Imparts a subtle, floral aroma, enhances the overall flavor profile, and adds a hint of herbal complexity.
Read more: Kinders Stew Seasoning Recipe
Essential Tools and Equipment
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the beef stew meat, onions, carrots, and potatoes.
- Cutting board: Provides a safe and stable surface for chopping vegetables and meat.
Seasoned Stew Recipe
Equipment
- Large pot
Ingredients:
Main Ingredients
- 1 lb beef stew meat
- 2 cups beef broth
- 1 large onion, chopped
- 3 carrots, sliced
- 2 potatoes, diced
- 2 cloves garlic, minced
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp dried thyme
- 1 bay leaf
Instructions:
- In a large pot, brown the beef stew meat over medium heat.
- Add the chopped onion and minced garlic, cook until softened.
- Pour in the beef broth and bring to a boil.
- Add the carrots, potatoes, salt, pepper, thyme, and bay leaf.
- Reduce heat and simmer for 1 hour, or until the meat is tender.
- Remove the bay leaf before serving.
Notes:
Nutrition value:
Keywords:
Read more: Mulligatawny Stew
Tips for Making Seasoned Stew Ahead of Time
Make Ahead Instructions
- Prepare the seasoned stew as directed.
- Let it cool completely.
- Store in an airtight container in the fridge for up to 3 days.
Freezing Instructions
- Cool the seasoned stew completely.
- Transfer to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Adding a splash of red wine vinegar to this stew recipe can enhance the depth of flavors and give it a subtle tangy kick.
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