Seasoned Stew Recipe

A hearty and flavorful beef stew perfect for a cozy meal.

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Prep Time 15 mins

Cook Time 1 hr

Total Time 1 hr 15 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot

Ingredients:

Main Ingredients

1 lb beef stew meat
2 cups beef broth
1 large onion, chopped
3 carrots, sliced
2 potatoes, diced
2 cloves garlic, minced
1 tsp salt
0.5 tsp black pepper
1 tsp dried thyme
1 bay leaf

Instructions:

In a large pot, brown the beef stew meat over medium heat.
Add the chopped onion and minced garlic, cook until softened.
Pour in the beef broth and bring to a boil.
Add the carrots, potatoes, salt, pepper, thyme, and bay leaf.
Reduce heat and simmer for 1 hour, or until the meat is tender.
Remove the bay leaf before serving.

Notes:

Feel free to add other vegetables like peas or green beans.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Beef Stew

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