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If you're craving something creamy, cheesy, and packed with seafood goodness, this Seafood Pasta Casserole is your go-to dish. Imagine tender shrimp, scallops, and crab mingling with pasta in a rich parmesan cheese sauce. It's comfort food with a touch of elegance, perfect for a cozy dinner or impressing guests. Let's dive into this deliciousness!
The name of the recipe: Seafood Pasta Casserole Recipe
Ingredients:
- 200 g uncooked pasta
- 300 g shrimp, scallops, and crab mixed seafood
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 cloves minced garlic
- 1 tbsp olive oil
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to package instructions. Drain and set aside.
- In a saucepan, heat the olive oil over medium heat. Add the garlic and sauté until fragrant.
- Add the mixed seafood to the saucepan and cook until just done.
- Stir in the heavy cream and bring to a simmer. Add the grated parmesan cheese and stir until melted and well combined.
- Combine the cooked pasta and the seafood sauce in a mixing bowl. Mix well.
- Transfer the mixture to a baking dish. Bake in the preheated oven for 20 minutes or until the top is golden and bubbly.
- Serve hot and enjoy!
What You Will Need to Make This Dish
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What you will need to make seafood pasta casserole
- Pasta: Provides the base, absorbing flavors from the sauce and seafood, creating a hearty and satisfying dish.
- Mixed seafood: Shrimp, scallops, and crab add rich, oceanic flavors and a variety of textures to the casserole.
- Heavy cream: Adds a creamy, luxurious texture, binding the ingredients together and enhancing the overall richness.
- Parmesan cheese: Offers a salty, nutty flavor that complements the seafood and adds a golden, bubbly crust when baked.
- Garlic: Infuses the dish with a fragrant, savory aroma, enhancing the overall flavor profile.
- Olive oil: Used for sautéing, it adds a subtle, fruity flavor and helps cook the garlic and seafood evenly.
Tools and Instruments Required
What tools/instruments will be needed to make Seafood Pasta Casserole Recipe
- Saucepan: Essential for cooking the seafood and making the creamy sauce.
- Mixing bowl: Needed to combine the cooked pasta with the seafood sauce.
- Baking dish: Used to bake the pasta casserole in the oven.
- Oven: Required to bake the casserole until golden and bubbly.
- Garlic press: Helps to efficiently mince garlic for the sauce.
- Colander: Drains the cooked pasta before mixing with the sauce.
Seafood Pasta Casserole
A delicious seafood pasta casserole that's perfect for family dinners.
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Ingredients:
Main Ingredients
- 200 g Pasta uncooked
- 300 g Mixed Seafood shrimp, scallops, and crab
- 1 cup Heavy Cream
- 1 cup Grated Parmesan Cheese
- 2 cloves Garlic minced
- 1 tbsp Olive Oil
- to taste Salt and Pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to package instructions. Drain and set aside.
- In a saucepan, heat the olive oil over medium heat. Add the garlic and sauté until fragrant.
- Add the mixed seafood to the saucepan and cook until just done.
- Stir in the heavy cream and bring to a simmer. Add the grated Parmesan cheese and stir until melted and well combined.
- Combine the cooked pasta and the seafood sauce in a mixing bowl. Mix well.
- Transfer the mixture to a baking dish. Bake in the preheated oven for 20 minutes or until the top is golden and bubbly.
- Serve hot and enjoy!
Notes:
You can use any type of seafood you like. Adjust the seasoning to your taste.
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Nutrition value:
Calories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook pasta and seafood sauce as directed.
- Combine pasta and sauce in a mixing bowl.
- Transfer mixture to a baking dish.
- Cover tightly with plastic wrap or foil.
- Refrigerate for up to 24 hours.
Freezing Instructions
- Prepare pasta and seafood sauce as directed.
- Mix pasta and sauce together.
- Place in a freezer-safe dish.
- Cover with plastic wrap and then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
Adding a splash of white wine to the seafood sauce can enhance the flavors, giving the dish a subtle depth and richness.
Frequently Asked Questions
FAQ:
How long does it take to prepare this seafood pasta casserole?
It takes about 10 minutes to prep and 20 minutes to bake.
Can I use frozen seafood?
Yes, just make sure to thaw it completely before cooking.
What type of pasta works best?
Any short pasta like penne or rotini works well.
Can I substitute the heavy cream?
You can use half-and-half or a non-dairy cream alternative.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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