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If you're craving a rich, creamy dish that brings the flavors of the sea right to your table, this Seafood Newburg Casserole is your answer. Imagine tender shrimp and scallops swimming in a luscious sauce, kissed with a hint of sherry and a touch of paprika. It's a comforting, indulgent meal that’s surprisingly easy to whip up. Perfect for a cozy dinner or impressing guests, this casserole will have everyone asking for seconds. Dive in and let's get cooking!
Seafood Newburg Casserole Recipe
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 lb scallops
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 2 cups milk
- 1 cup heavy cream
- 1/4 cup sherry
- 1 tsp salt
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large saucepan, melt the butter over medium heat. Add the flour and cook, stirring constantly, for about 2 minutes.
- Gradually whisk in the milk and cream, cooking until the mixture thickens and comes to a boil.
- Stir in the sherry, salt, paprika, and cayenne pepper. Add the shrimp and scallops, cooking until the seafood is just opaque, about 5 minutes.
- Transfer the mixture to a baking dish and bake in the preheated oven for 20-25 minutes, until bubbly and golden on top.
- Let the casserole rest for a few minutes before serving.
What You Will Need
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What you will need to make seafood newburg casserole
- Shrimp: Adds a sweet, briny flavor and firm texture, essential for the seafood base.
- Scallops: Contributes a delicate, slightly sweet taste and tender texture, complementing the shrimp.
- Butter: Provides richness and helps create a smooth, creamy sauce.
- All-purpose flour: Thickens the sauce, giving it a velvety consistency.
- Milk: Adds creaminess and balances the richness of the heavy cream.
- Heavy cream: Enhances the sauce's richness and gives it a luxurious texture.
- Sherry: Adds depth and a subtle sweetness, elevating the overall flavor.
- Paprika: Provides a mild, smoky flavor and a hint of color.
- Cayenne pepper: Adds a touch of heat, balancing the richness of the sauce.
Tools and Instruments Required
What tools/instruments will be needed to make Seafood Newburg Casserole Recipe
- Saucepan: Essential for cooking the butter, flour, milk, and cream mixture until thickened.
- Whisk: Helps to smoothly blend the flour into the butter and incorporate the milk and cream without lumps.
- Baking dish: Needed to transfer the seafood mixture into the oven for baking.
- Oven: Crucial for baking the casserole until bubbly and golden on top.
- Measuring cups: Ensures accurate measurement of ingredients like milk, cream, and sherry.
- Spatula: Useful for stirring the seafood into the sauce and transferring the mixture to the baking dish.
Seafood Newburg Casserole
Ingredients:
Main Ingredients
- 1 lb Shrimp, peeled and deveined
- 1 lb Scallops
- 1/2 cup Butter
- 1/2 cup All-purpose flour
- 2 cups Milk
- 1 cup Heavy cream
- 1/4 cup Sherry
- 1 tsp Salt
- 1/2 tsp Paprika
- 1/4 tsp Cayenne pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large saucepan, melt the butter over medium heat. Add the flour and cook, stirring constantly, for about 2 minutes.
- Gradually whisk in the milk and cream, cooking until the mixture thickens and comes to a boil.
- Stir in the sherry, salt, paprika, and cayenne pepper. Add the shrimp and scallops, cooking until the seafood is just opaque, about 5 minutes.
- Transfer the mixture to a baking dish and bake in the preheated oven for 20-25 minutes, until bubbly and golden on top.
- Let the casserole rest for a few minutes before serving.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole up to the point of baking.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap tightly with plastic wrap, then cover with foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a splash of sherry to the Seafood Newburg Casserole not only enhances the flavor but also helps to tenderize the shrimp and scallops.
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