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If you're craving a rich, creamy dish that brings the flavors of the sea right to your table, this Seafood Newburg Casserole is your answer. Imagine tender shrimp and scallops swimming in a luscious sauce, kissed with a hint of sherry and a touch of paprika. It's a comforting, indulgent meal that’s surprisingly easy to whip up. Perfect for a cozy dinner or impressing guests, this casserole will have everyone asking for seconds. Dive in and let's get cooking!
Seafood Newburg Casserole Recipe
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 lb scallops
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 2 cups milk
- 1 cup heavy cream
- 1/4 cup sherry
- 1 tsp salt
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large saucepan, melt the butter over medium heat. Add the flour and cook, stirring constantly, for about 2 minutes.
- Gradually whisk in the milk and cream, cooking until the mixture thickens and comes to a boil.
- Stir in the sherry, salt, paprika, and cayenne pepper. Add the shrimp and scallops, cooking until the seafood is just opaque, about 5 minutes.
- Transfer the mixture to a baking dish and bake in the preheated oven for 20-25 minutes, until bubbly and golden on top.
- Let the casserole rest for a few minutes before serving.
What You Will Need
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What you will need to make seafood newburg casserole
- Shrimp: Adds a sweet, briny flavor and firm texture, essential for the seafood base.
- Scallops: Contributes a delicate, slightly sweet taste and tender texture, complementing the shrimp.
- Butter: Provides richness and helps create a smooth, creamy sauce.
- All-purpose flour: Thickens the sauce, giving it a velvety consistency.
- Milk: Adds creaminess and balances the richness of the heavy cream.
- Heavy cream: Enhances the sauce's richness and gives it a luxurious texture.
- Sherry: Adds depth and a subtle sweetness, elevating the overall flavor.
- Paprika: Provides a mild, smoky flavor and a hint of color.
- Cayenne pepper: Adds a touch of heat, balancing the richness of the sauce.
Tools and Instruments Required
What tools/instruments will be needed to make Seafood Newburg Casserole Recipe
- Saucepan: Essential for cooking the butter, flour, milk, and cream mixture until thickened.
- Whisk: Helps to smoothly blend the flour into the butter and incorporate the milk and cream without lumps.
- Baking dish: Needed to transfer the seafood mixture into the oven for baking.
- Oven: Crucial for baking the casserole until bubbly and golden on top.
- Measuring cups: Ensures accurate measurement of ingredients like milk, cream, and sherry.
- Spatula: Useful for stirring the seafood into the sauce and transferring the mixture to the baking dish.
Seafood Newburg Casserole
A creamy, rich seafood casserole that's perfect for special occasions or a cozy dinner at home.
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Ingredients:
Main Ingredients
- 1 lb Shrimp, peeled and deveined
- 1 lb Scallops
- 1/2 cup Butter
- 1/2 cup All-purpose flour
- 2 cups Milk
- 1 cup Heavy cream
- 1/4 cup Sherry
- 1 tsp Salt
- 1/2 tsp Paprika
- 1/4 tsp Cayenne pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large saucepan, melt the butter over medium heat. Add the flour and cook, stirring constantly, for about 2 minutes.
- Gradually whisk in the milk and cream, cooking until the mixture thickens and comes to a boil.
- Stir in the sherry, salt, paprika, and cayenne pepper. Add the shrimp and scallops, cooking until the seafood is just opaque, about 5 minutes.
- Transfer the mixture to a baking dish and bake in the preheated oven for 20-25 minutes, until bubbly and golden on top.
- Let the casserole rest for a few minutes before serving.
Notes:
This dish pairs well with a crisp green salad and a glass of white wine.
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Nutrition value:
Calories: 450kcalCarbohydrates: 15gProtein: 30gFat: 30gSaturated Fat: 18gCholesterol: 200mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole up to the point of baking.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap tightly with plastic wrap, then cover with foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a splash of sherry to the Seafood Newburg Casserole not only enhances the flavor but also helps to tenderize the shrimp and scallops.
Frequently Asked Questions
FAQ:
Can I use frozen shrimp and scallops?
Yes, just make sure to thaw them completely and pat them dry before cooking.
What can I substitute for sherry?
You can use white wine or chicken broth as a substitute.
Can I make this casserole ahead of time?
Yes, prepare the casserole up to the baking step, then refrigerate. Bake when ready to serve.
What side dishes go well with this casserole?
Rice, crusty bread, or a green salad pair nicely.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
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